Online First
Research Articles
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In Vitro anticandidal efficiency of newly synthesized zinc oxide/chitosan/vancomycin nanocomposite using Bacillus Licheniformis compared to fluconazole
Mohamed I Abou-Dobara Department of Botany and Microbiology, Faculty of Science, Damietta University, New Damietta, Egypt Zakaria AM Baka Department…
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Influence of hydroponic solution based foliar application on yield and quality of mung bean microgreens
Eaknarin Ruangrak Urban Agricultural Research Group, Faculty of Science and Technology, Prince of Songkla University, Pattani Campus, Pattani 94000, Thailand…
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Potential of Royal jelly as antioxidant and antibacterial on Candida albicans, Streptococcus mutans, and Porphyromonas gingivalis for toothpaste formulation
Euis Reni Yuslianti Faculty of Dentistry, Universitas Jenderal Achmad Yani, Cimahi, 40531, Indonesia Agus Susanto Faculty of Dentistry, Universitas Padjadjaran,…
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Thermal, morphological and mechanical properties of recycled Al film label /LLDPE composites
Siriwan naknoy Department of Chemical Engineering, Faculty of Engineering, Burapha University, 20131, Thailand Pollawat Charoeythornkhajhornchai Department of Advanced Materials Engineering,…
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Nutrient enrichment of food waste compost using agricultural residues
Jutarut Iewkittiyakorn Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand Trithep Savisai…
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Electro-oxidation of glycerol on CoNiBi supported on carbon cloth in alkaline media
Wasu Chaitree Department of Chemical Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand Boorata Dechpisutthithum…
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Quality comparison of vermicompost generated from chicken waste, rice straw, and melastoma weed using Perionyx and Lumbricus earthworms
Zainal Muktamar Department of Soil Science, University of Bengkulu, Indonesia Nanik Setyowati Department of Crop Production, University of Bengkulu, Indonesia…
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Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.)
Tam. T. T. Dang Institute of Food and Biotechnology, Can Tho University, Vietnam Ngoc. T. A. Tong Institute of Food…
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Water transport in Thai glutinous rice during soaking: investigation using 1H-NMR relaxation
Nattawoot Maleelai Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Wiwat Youngdee Department of Physics, Faculty…
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Bioactive Cosmetic Potential of SCOBY-Fermented Mango Leaf Extract: Antioxidant, Photoprotective, and Wound Healing Properties
M. Rifqi Efendi Department of Pharmacy, Faculty of Medicine and Health Sciences, Universitas Jambi, Jambi, 36122, Indonesia Maimum Department of…
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Sand-Based Thermal Storage for Building Heating Applications: A District Energy Case Study
David Milner Department of Civil, Environmental, and Architectural Engineering, Boulder, CO, 80309, USA Kathryn Hinkelman Department of Civil and Environmental…