Production and development of tomato crisps from tomato pomace
Natcharee Jirukkakul School of Agro-Industry, Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand DOI: https://doi.org/10.14456/apst.2017.12 Keywords: Tomato Pomace Crisps Abstract The production of a crispy snack made from tomato pomace is not only a way to increase the nutritional content of a food, but it can also increase […]