Modelling of osmotic dehydration of kedondong fruit (Spondias dulcis) immersed in natural pineapple juice
Mohamad Daniel Yaacob Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih, Selangor Darul Ehsan, Malaysia Kian Yi Leong Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih, Selangor Darul Ehsan, Malaysia Muhammad Raziq Jahubar Sathik Department […]