Vol. 25 No. 01 (2020): JAN-MAR – Asia-Pacific Journal of Science and Technology (APST)

Vol. 25 No. 01 (2020): JAN-MAR

Development of a mobile app for enhancing the performance of smallholder native chicken management and production

Sureeporn Saengwong Division of Animal Science, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand Chaiwiwat Koksantia Division of Software Engineering, School of Information and Communication Technology, University of Phayao, Phayao, Thailand Keywords: Dissemination Mobile app Satisfaction survey Thai native chicken Abstract The purposes of this paper are: 1) to study farmers’ demographic […]

Vol. 25 No. 01 (2020): JAN-MAR

Subjective well-being and related factors among community-dwelling elderly in Udon Thani Province, Thailand

Sarinya Jingmark Department of Mental Health and Psychiatric Nursing, Faculty of Nursing, Udon Thani Ratjaphat University, Udon Thani, Thailand Piyathida Kuhirunyaratn Department of Community Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Ampornpan Theeranut Department of Adult Nursing, Faculty of Nursing, Khon Kaen University, Khon Kaen, Thailand Pat Nonjui Department of Community Medicine, […]

Vol. 25 No. 01 (2020): JAN-MAR

Oligosaccharides from rice straw and rice husks produced by glycoside hydrolase family 10 and 11 xylanases

Alisa Pattarapisitporn Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Pannapapol Jaichakan Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Wannaporn Klangpetch Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Keywords: Rice husks Rice straw Oligosaccharide Glycoside […]

Vol. 25 No. 01 (2020): JAN-MAR

Textural properties and sensory acceptability of texture-modified pork balls for the elderly

Numphung Rungraung Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Dunyaporn Trachootham Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Niramol Muangpracha Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Sasiumphai Purttiponthanee Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Thunnalin Winuprasith Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand […]

Vol. 25 No. 01 (2020): JAN-MAR

Descriptive sensory characteristics of cooked mixed rice prepared by a different method using Rate-All-That-Apply and Quantitative Descriptive Analysis

Sopheavi Mao Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Amporn Sae-Eaw Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Peerapong Wongthahan Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Witoon Prinyawiwatkul Department of Nutrition and Food Sciences, Louisiana State […]

Vol. 25 No. 01 (2020): JAN-MAR

Ethyl methane sulfonate (EMS) enhanced the formation of leaf glandular trichomes and the production of artemisinin in Artemisia annua L.

Lai Keng Chan Sunrich Biotech Sdn. Bhd., Jalan Sungai Daun, Nibong Tebal, Seberang Perai Selatan,Penang, Malaysia E-Shuen Leow Plant Tissue and Cell Culture Laboratory, School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia Nadali B. Jelodar College of Agriculture, Sari Agricultural Sciences & Natural Resources University, Mazandaran, Iran Keywords: Artemisia annua L. Artemisinin Ethyl methane […]

Vol. 25 No. 01 (2020): JAN-MAR

A workforce scheduling model to reduce occupational heat stress and labor cost

Kawalee Srinakorn School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Sun Olapiriyakul School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Keywords: Occupational safety Heat Workforce scheduling NIOSH Workload Abstract Excessive exposure to high temperatures in the workplace […]

Vol. 25 No. 01 (2020): JAN-MAR

Design and development of an intelligent irrigation system for Thailand: a Kansei Engineering based approach

Suchada Rianmora School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, Thailand Infandra Irfak Z. Ridwan School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, Thailand Ahalya Ravendran School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, […]

Vol. 25 No. 01 (2020): JAN-MAR

Hydrological investigation of a failure of the Huai Sai Kamin dam, Sakon Nakhon province, Northeastern Thailand

Peangta Satarugsa Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Natthawiroj Silaratana Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kiattisak Sonpirom Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Vichai Sriboonlue Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon […]

Vol. 25 No. 01 (2020): JAN-MAR

Design of ergonomic work facilities on assembly station of mozaic stone for increasing work productivity

Danang Trisusanto Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Choirul Bariyah Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Agung Kristanto Research Center in Back Neck Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand Keywords: Ergonomics Work facilities Productivity […]