Vol. 25 No. 02 (2020): APR-JUN – Asia-Pacific Journal of Science and Technology (APST)

Vol. 25 No. 02 (2020): APR-JUN

Risk factors and prediction of the severity of respiratory diseases in domestic rabbits (Oryctolagus cuniculus)

Ruttikan Woralar Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, Thailand Peerapol Sukon Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, Thailand Sompoth Weerakhun Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, Thailand Keywords: Rabbits Respiratory diseases Risk factors Severity Abstract This study examined the health information of domestic rabbits to find […]

Vol. 25 No. 02 (2020): APR-JUN

Recent climatic trends in Trinidad and Tobago, West Indies

Anushka Perera Sampath D. Mudannayake Hazi Md. Azamathulla Upaka Rathnayake Department of Civil Engineering, Faculty of Engineering, Sri Lanka Institute of Information Technology, Malabe, 10115, Sri Lanka Keywords: Atmospheric temperature Climate variability Non parametric tests Rainfall Trinidad and Tobago Abstract Seawater level rise is one of the most prevalent adverse environmental impacts of the ongoing […]

Vol. 25 No. 02 (2020): APR-JUN

Effect of Cry+ Bacillus thuringiensis cells and fermentation condition on consistent production of δ-endotoxin

Mohamed MM. Masri Entomology and Integrated Pest Management Unit, Biological and Sustainability Research Division, Malaysian Palm Oil Board, Selangor, Malaysia Joo S. Tan School of Industrial Technology, University Sains Malaysia Pulau Pinang, Malaysia Arbakariya B. Ariff Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Selangor, Malaysia Keywords: Bacillus thuringiensis δ-endotoxin […]

Vol. 25 No. 02 (2020): APR-JUN

Molecular typing of crude-oil-degrading bacterial strains from Riau, Indonesia

Irda Sayuti Department of Biology Education, Faculty of Teacher Training and Education, Universitas Riau, Pekanbaru, Indonesia Yusni I. Siregar Department of Marine Science, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia Bintal Amin Department of Marine Science, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia Anthoni Agustien Department of Biology, Faculty […]

Vol. 25 No. 02 (2020): APR-JUN

Clinical features of eosinophilic meningitis caused by Angiostrongylus cantonensis in Thailand: a systematic review

Sittichai Khamsai Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Jarin Chindaprasirt Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Verajit Chotmongkol Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Somsak Tiamkao Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, […]

Vol. 25 No. 02 (2020): APR-JUN

Proportion of workers having work-related asthma symptoms in a cassava factory, Nakhon Ratchasima province, Thailand

Naesinee Chaiear Division of Occupational Medicine, Department of community Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Kanakorn Nirarach Division of Occupational Medicine, Department of community Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand. Theerasuk Kawamatawong Division of Pulmonary and Critical Care Medicine, Department of Medicine, Ramathibodi hospital Mahidol University Bangkok, […]

Vol. 25 No. 02 (2020): APR-JUN

Cryopreservation of Cordyceps militaris (L.) link using a vitrification method

Viriya Patthanajuck Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Sumontip Bunnag Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Keywords: Cordyceps militaris Cryoprotectants Cryopreservation Freezing temperature Abstract Cordyceps militaris (L.) link has been traditionally consumed as an edible and medicinal fungus due to its pharmacological potential. C. militaris is widely […]

Vol. 25 No. 02 (2020): APR-JUN

Mosquito larvicidal and bactericidal action of crude extract of marine brown alga Turbinaria conoides

Khushboo Kumari Department of Biotechnology, School of Life Sciences, Vels Institute of Science, Technology and Advanced Studies, Chennai, Tamil Nadu, India Arumuganainar Suresh Department of Biotechnology, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia Edward J. Gallyot Department of Biotechnology, School of Life Sciences, Vels Institute of Science, […]

Vol. 25 No. 02 (2020): APR-JUN

Natural curing of fermented sausage using vegetable powders

Bung-Orn Hemung Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nachayut Chanshotikul Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Keywords: Fermented sausage Natural curing Vegetable powder Nitrite Abstract Fermented sausages contain a unique flavor derived from lactic acid, which is […]

Vol. 25 No. 02 (2020): APR-JUN

Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage

Phrutiya Nilprapruck Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Phetchaburi IT Campus, Phetchburi, Thailand Keywords: Red cabbage Arginine Postharvest quality Enzymatic browning reaction Abstract Fresh-cut red cabbage was immersed with 0, 50 and 200 mm arginine and stored at 6±1 ˚C for 15 d to study the effect of exogenous arginine treatment on […]