2022

Vol. 27 No. 01 (2022): JAN-FEB

Properties and microstructure of composite cement paste with diatomaceous earth powder (DEP) from Aceh Besar district – Indonesia

Muttaqin Hasan Department of Civil Engineering, Universitas Syiah Kuala, Banda Aceh, Indonesia Taufiq Saidi Department of Civil Engineering, Universitas Syiah Kuala, Banda Aceh, Indonesia H Husaini Department of Mechanical Engineering, Universitas Syiah Kuala, Banda Aceh, Indonesia DOI: https://doi.org/10.14456/apst.2022.3 Keywords: Diatomaceous earth Composite cement Compressive strength Microstructure Water demand Abstract The research was conducted to determine […]

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Vol. 27 No. 01 (2022): JAN-FEB

Acute effects of whole body vibration and weighted vest on muscle strength and balance in elderly

Lertwanlop Srisaphonphusitti Exercise and Sports Science Program, Graduate School, Khon Kaen University, Khon Kaen, Thailand Nuttaset N. Manimmanakorn Department of Rehabilitation Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Apiwan Manimmanakorn Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Nichanun Panyaek Department of Rehabilitation Medicine, Faculty of Medicine, Khon […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Dissipation kinetics of cyantraniliprole residues in melon grown in field trials using QuEChERS and HPLC-UV

Tanyachanok Kwannimit Department of Chemistry, Faculty of Science, Silpakorn University, Nakhonpathom, Thailand Krissana Ruang-Rit Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand Nichanun Sirasunthorn Department of Chemistry, Faculty of Science, Silpakorn University, Nakhonpathom, Thailand DOI: https://doi.org/10.14456/apst.2022.41 Keywords: Anthranilic diamides Cyantraniliprole HPLC-UV Melon QuEChERS Dissipation kinetics Abstract Cyantraniliprole is one of the novel […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milk

Pornthip Chamnan Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand Wattana Pelyuntha Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Mingkwan Yingkajorn Division of Pathology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand Pawasuth Saengdee Thai Microelectronics Center (TMEC), National Electronics and Computer Technology Center (NECTEC), Chachoengsao, […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Nanocellulose production from rice straw derived-cellulose by enzymatic hydrolysis and its effect on lipase activity

Warathorn Chumchoochart Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand Jidapha Tinoi Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand DOI: https://doi.org/10.14456/apst.2022.39 Keywords: Enzymatic hydrolysis Lipase activity Nanocellulose Rice straw Lignocellulosic material Abstract Rice straw derived-cellulose was applied as a potential source containing 92.77±0.71% (w/w) of cellulose […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Life cycle assessment of nano-silica coating for solar photovoltaic panel

Pakon Laopreecha Sustainable Energy and Resources Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Viganda Varabuntoonvit Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Pisist Kumnorkaew National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand Tanyakorn Muangnapoh National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Development of sugar-free brownies using inulin, sucralose, and stevia

Natthakan Rungraeng School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand Rarinthorn Thammakulkrajang Department of Food Technology, Maejo University-Phrae Campus, Phrae, Thailand Supaluck Kraithong School of Food Science and Engineering, South China University of Technology, Guangzhou, PR China DOI: https://doi.org/10.14456/apst.2022.37 Keywords: Low-calorie sweetener Bakery products Healthy food Sugar substitutes Abstract This work determined the […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktail

Wattana Pelyuntha Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Thailand Ruttayaporn Ngasaman Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand Mingkwan Yingkajorn Division of Pathology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand Kridda Chukiatsiri Faculty of Animal Science and Technology, Maejo University, Chiang Mai, […]

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Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Kinetic model of synthetic diesel production from stearic acid using MATLAB

Bantita Chomphutong Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Penjit Srinophakun Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Anusith Thanapimmetha Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Maythee Saisriyoot Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Nutchapon Chiarasumran Department […]

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