2022 – Page 5 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Bioethanol scheduling production with a combination of oil palm trunks and empty fruit bunches

Pattamaporn Suwajittanont Interdisciplinary of Sustainable Energy and Resources Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Phokhin Thongrak Chemical Engineering Practice School, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand Thongchai R. Srinophakun Interdisciplinary of Sustainable Energy and Resources Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2022.21 Keywords: Bioethanol production […]

Vol. 27 No. 03 (2022): MAY-JUN

The combination technique of bioaugmentation and phytoremediation on the degradation of paraquat in contaminated soil

Piyawadee Sarapirom Department of Biotechnology, Rajabhat Mahasarakham University, Mahasarakham, Thailand Piyachat Wiriyaampaiwong Department of Biotechnology, Kalasin University, Kalasin, Thailand Koson Rueangsan Department of Agricultural Machinery Engineering, Kalasin University, Kalasin, Thailand Pensri Plangklang Department of Biotechnology, Khon Kaen University, Khon Kaen, Thailand Mullika Teerakun Department of Biotechnology, Kalasin University, Kalasin, Thailand DOI: https://doi.org/10.14456/apst.2022.53 Keywords: Pesticide Bioremediation […]

Vol. 27 No. 03 (2022): MAY-JUN

Design, fabrication, and performance evaluation of a multi-rows power operated weeder for line transplanted rice field in Bangladesh

Anwar Hossen Farm Machinery and Postharvest Technology Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Sharmin Islam Farm Machinery and Postharvest Technology Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Haimonty Paul Farm Machinery and Postharvest Technology Division, Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Mahir Shahriyar Farm Machinery and Postharvest Technology Division, Bangladesh Rice […]

Vol. 27 No. 03 (2022): MAY-JUN

Composite flour cracker enriched with banana flour: Formulation optimization and properties

Manit Say Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Nattavong Fuangpaiboon Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Pimnibha Hirunsorn Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Ratchada Tangwongchai Department of Food Technology, Faculty of Technology, Khon […]

Vol. 27 No. 03 (2022): MAY-JUN

A fatigue and stress distribution analysis of horizontal axis wind turbine blade

Fakada D. Gurmesa Faculty of Mechanical Engineering, Jimma Institute of Technology, Jimma University, Jimma, Ethiopia Johnson A. Santhosh Faculty of Mechanical Engineering, Jimma Institute of Technology, Jimma University, Jimma, Ethiopia Biniyam A. Biniyam A. Department of Mechanical Engineering, College of Engineering & Technology, Wolkite University, Ethiopia Firew T. Kassaye Faculty of Mechanical Engineering, Jimma Institute […]

Vol. 27 No. 03 (2022): MAY-JUN

Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity

Patareeya Lasunon Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nutchanat Phonkerd Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Prapaporn Tettawong Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nipaporn Sengkhamparn Faculty of Interdisciplinary Studies, Khon Kaen University, Nong […]

Vol. 27 No. 03 (2022): MAY-JUN

Biological properties and active components of Ocimum

Vilaylack Chanthavong Maxillofacial Prosthetic Clinic, Department of Prosthodontics, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Binit Shrestha Maxillofacial Prosthetic Clinic, Department of Prosthodontics, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Sarut Thairat Oral Tissue, Cells and Molecular Biology Analysis, Research Center, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Theerathavaj Srithavaj Maxillofacial Prosthetic Clinic, Department of […]

Vol. 27 No. 03 (2022): MAY-JUN

Incentivized comment detection with sentiment analysis on hotel reviews

Niaz Imtiaz Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh Toukir Ahmed Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh Antara Paul Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh DOI: https://doi.org/10.14456/apst.2022.47 Keywords: Incentivized reviews Sentiment analysis […]

Vol. 27 No. 03 (2022): MAY-JUN

The study of soaking and germination times to improve the nutritional quality of white and black glutinous rice

Man V. Phan School of Chemical and Food Technology, Department of Food Technology, Ba Ria-Vung Tau College of Technology, Vung Tau City, Vietnam Hai C. Tran Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam Hanh T.H. Pham Department of Food Technology, Ba Ria–Vung Tau […]

Vol. 27 No. 03 (2022): MAY-JUN

Refinement of job crafting scale: Motivation, work engagement and job performance among Thai healthcare professionals

Pichaya Rochanadumrongkul Faculty of Psychology, Chulalongkorn University, Bangkok, Thailand Prapimpa Jarunratanakul Faculty of Psychology, Chulalongkorn University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2022.45 Keywords: Job crafting Motivation Work engagement Job performance Abstract Job crafting is the method whereby employees to reframe their jobs including physically (changing the form of the task), socially (changing interactions with colleagues), and cognitively […]