Coating of seasonings in deep-fried banana chips by electrostatic and non-electrostatic coating processes
Khongsak Srikaeo Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand Nattarika Thupphutsa Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand Nutsuda Sumonsiri Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2023.63 Keywords: Electrostatic coating Banana chip Adhesion Coating evenness Image analysis Abstract Deep-fried […]