Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative
Woraphon Boonmeesuk Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Siramon Praniti Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Piyanan Chuesiang Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Victor Ryu USDA, ARS, Eastern Regional Center, Pennsylvania, United States Ubonrat Siripatrawan Department of Food Technology, […]