2025 – Page 10 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 30 No. 02 (2025): MAR-APR

Effect of carbon, nitrogen and phosphorus on PHAs produced from Novosphingobium sp. THA_AIK7 and its structure

Sasina Promdee Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand Atsadawut Areesirisuk Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand Manoch Posung Innovation and Medical Biotechnology Center (iMBC), Medical Life Sciences Institute, Department of Medical Sciences, Ministry of Public […]

Vol. 30 No. 02 (2025): MAR-APR

Strength properties of crushed Mangima Stone as coarse aggregate for pavement base materials stabilized with sugarcane bagasse ash

Vera Karla S. Caingles Faculty of Civil Engineering, University of Science and Technology of Southern Philippines, Cagayan de Oro City, Philippines Edgem Lloyd S. Balabis Faculty of Civil Engineering, University of Science and Technology of Southern Philippines, Cagayan de Oro City, Philippines DOI: https://doi.org/10.14456/apst.2025.17 Keywords: Base coarse materials Mangima stone Materials engineering Sugarcane bagasse ash […]

2025 All Issues

Vol. 30 No. 02 (2025): MAR-APR

Vol. 30 No. 02 (2025): MAR-APR Published: 2025-03-19 Research Articles

Vol. 30 No. 02 (2025): MAR-APR

Optimization of vegetarian burger patties through mushroom substitution with peanut: Formulation, nutritional Profile, bioactivity, and consumer acceptability evaluation

Ryan H. Setyawan Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Rizki R. Elfirta Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Iwan Saskiawan Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Nunuk Widhyastuti CV Saffa Tjahya […]

Vol. 30 No. 01 (2025): JAN-FEB

Fermentation time optimization: Unleashing quality with microbial consortia in whey

Sri Mulyani Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia Rafli Z. Kamil Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia Brigitta I. Permata Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, […]

Vol. 30 No. 01 (2025): JAN-FEB

Supplementary potassium sulfate and potassium chloride fertilizers on yield and quality of Fujisawa Melon (Cucumis melo L.)

Thamthawat Saengngam Research and Academic Service Center, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand Suchada Karuna Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand Sirisuda Bootpetch Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, […]

Vol. 30 No. 01 (2025): JAN-FEB

Modelling and simulation of cathodic protection using magnesium sacrificial anode for steel Bent-Y-Pipe in seawater environment

Syed M. A. Bukhari Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan. Syed A. R. Gardezi Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan Naveed Husnain Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan Rauf Ahmad Department […]

Vol. 30 No. 01 (2025): JAN-FEB

Effect of Bacillus spp. seed dressing on germination and growth of rice cultivar Khao Dawk Mali 105

Supatra Khamriang Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Wantana Sinsiri Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Naris Sinsiri Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Suwita Saepaisan Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2025.11 Keywords: Rice seed Bacillus spp. Seeding vigor index Seed dressing Abstract In Thailand, the Khao […]

Vol. 30 No. 01 (2025): JAN-FEB

Quality changes and FTIR characteristics of the house cricket (Acheta domesticus) during frozen storage

Natcha Kiawsrikul Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kwanruedee Wachirattanapongmetee Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Araya Chaoruangrit Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Supawan Thawornchinsombut Department of Food Technology, Faculty of Technology, Khon […]

Vol. 30 No. 01 (2025): JAN-FEB

Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment

Sawanya Punyanunt Department of Food Processing Technology, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand Boontiwa Ninchan Sugar and Derivatives Analytical Laboratory, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Damrongchai Sithisam-ang Research and Development Group for Bio-Industries (RDB), Thailand Institute of Scientific and Technological Research, Pathum Thani, Thailand Wannarat […]