Investigating drying kinetics of cassava chips under continuous and intermittent drying operation
Raden Faridz Department of Agroindustrial Technology, University of Trunojoyo, Bangkalan, Indonesia Raden Arief Firmasyah Department of Agroindustrial Technology, University of Trunojoyo, Bangkalan, Indonesia DOI: https://doi.org/10.14456/apst.2025.39 Keywords: Cassava Convective drying Intermittent drying Drying models Energy-saving Abstract Krepek tette is one of the popular cassava chips, which has become a signature snack from Pamekasan, Indonesia. Several studies have […]