Quality changes and FTIR characteristics of the house cricket (Acheta domesticus) during frozen storage
Natcha Kiawsrikul Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kwanruedee Wachirattanapongmetee Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Araya Chaoruangrit Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Supawan Thawornchinsombut Department of Food Technology, Faculty of Technology, Khon […]
