Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese
Rasmiza Z. Zahari Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. Wan Z.W. Ibadullah Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. Farah N.A. Rahim Department of Food Science, Faculty of Food Science and Technology, […]