Vol. 30 No. 05 (2025): SEP-OCT – Asia-Pacific Journal of Science and Technology (APST)

Vol. 30 No. 05 (2025): SEP-OCT

Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty

Worawut Thammawong School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Nachayut Chanshotikul School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Bung-Orn Hemung School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. DOI: https://doi.org/10.14456/apst.2025.83 Keywords: Low-fat […]

Vol. 30 No. 05 (2025): SEP-OCT

A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride

Akhmad Mustofa Department of Doctoral Program of Science Agricultural, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Choiroel Anam Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Sutarno Department of […]

Vol. 30 No. 05 (2025): SEP-OCT

Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries

Imro’ah Ikarini Research Center for Agroindustry, National Research and Innovation Agency, Cibinong Bogor, Indonesia Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Risa Rahmania Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. […]

Vol. 30 No. 05 (2025): SEP-OCT

Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars

Sunan Parnsakhorn Faculty of Engineering, Rajamangala University of Technology Thanyaburi Jaturong Langkapin Faculty of Engineering, Rajamangala University of Technology Orawan Oupathumpanont Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi DOI: https://doi.org/10.14456/apst.2025.80 Keywords: Popped rice Khao Sangyod Krayasart bars Drying Physicochemical Abstract This study aimed to enhance the nutritional profile and sensory acceptability of […]

Vol. 30 No. 05 (2025): SEP-OCT

Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model

Krittin Chumkaew Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Chaiyasit Punfujinda Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Rath Chombhuphan Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Surachai Khankaew Faculty of Mass Communication Technology, […]

Vol. 30 No. 05 (2025): SEP-OCT

Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction

Ganies R. Aristya Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesiahttps://orcid.org/0000-0001-9251-5076 Muhammad F. Arif Laboratory of Biology, Department of Biology, Faculty of Mathematics and Life Sciences, Mulawarman University, Samarinda, 75242, Indonesiahttps://orcid.org/0000-0001-9964-1294 Chalvia Zuyyina Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesiahttps://orcid.org/0009-0004-6494-1237 Rina S. […]

Vol. 30 No. 05 (2025): SEP-OCT

Beneficial Microbes (BMs) in organic fertilizer increased the yield of eggplant watered with laundry waste: Exploiting BMs bioremediation and growth promoting potentials

Jomar L. Aban Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0000-0003-3068-5648 Analyn V. Sagun Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0000-0002-6188-9697 Jenilyn A. Asirot Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0009-0005-5996-1038 DOI: https://doi.org/10.14456/apst.2025.77 Keywords: Agricultural innovation Beneficial microorganisms Biotechnology Increased production Organic agriculture Abstract […]

Vol. 30 No. 05 (2025): SEP-OCT

Application of a vertical centrifugation technique to develop a de-oiling machine for crispy fried enoki mushrooms

Thawanrat Sumrit Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Tanakorn Jantarasricha Department of Production Engineering Technology, Faculty of Industrial Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Surintraporn Swaeng-ngam Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Patcharaporn Inrirai […]

Vol. 30 No. 05 (2025): SEP-OCT

Efficiency of Bacillus spp. isolated from food waste compost to control leaf spot disease in green oak leaf lettuce

Siriwiparat Phiakaew Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Jutarut Iewkittayakorn Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Usmana Meehae Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Sudarat […]

Vol. 30 No. 05 (2025): SEP-OCT

Gluten-free crackers supplemented with cricket (Gryllus bimaculatus) powder

Natcharee Jirukkakul Division of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailandhttps://orcid.org/0000-0001-5653-0877 Nachayut Chanshotikul Division of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand DOI: https://doi.org/10.14456/apst.2025.74 Keywords: Cracker Cricket Gluten-free Protein Abstract The production of gluten-free cracker enriched with […]