Vol. 31 No. 02 (2026): MAR-APR

Vol. 31 No. 02 (2026): MAR-APR

Cytokinin and Auxin Enhance Early Rhizome Development and Essential Oil Production in Curcuma aromatica Salisb.

Tran T. T. Hien University of Sciences, Vietnam National University, Ho Chi Minh City, Vietnam Nguyen H. B. Vinh University of Sciences, Vietnam National University, Ho Chi Minh City, Vietnam DOI: https://doi.org/10.22299/apst.2026.268934 Keywords: Curcuma aromatica Salisb. cytokinin auxin vascular bundles essential oil yield growth Abstract Curcuma aromatica Salisb. is a monocotyledonous plant whose rhizomes contain essential oils […]

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Vol. 31 No. 02 (2026): MAR-APR

Vegetative Rice Growth Quality Classification Using Artificial Neural Network Based on Nitrogen Content and Leaf Width Features

Andi B. Kaswar Computer Engineering Department, Universitas Negeri Makassar, Indonesia Yasser A. Djawad Electronics Engineering Department, Universitas Negeri Makassar, Indonesia Dyah D. Andayani Computer Engineering Department, Universitas Negeri Makassar, Indonesia Jose A. Veloria TEBRIO, N-620, Salamanca, Spain Oslan Jumadi Biology Department, Universitas Negeri Makassar, Indonesia DOI: https://doi.org/10.22299/apst.2026.266267 Keywords: Artificial neural network Digital image processing Leaf Nitrogen […]

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Vol. 31 No. 02 (2026): MAR-APR

Accelerating Paper Waste Decomposition in Home Composting, Promoting Sustainable Resource Circulation

Thanapat Chandenduang Suankularbwittayalai Rangsit, Khlong 4, Khlong Luang, Pathum Thani 12120, Thailand Thanapit Chandenduang Suankularbwittayalai Rangsit, Khlong 4, Khlong Luang, Pathum Thani 12120, Thailand Thanasit Chandenduang Suankularbwittayalai Rangsit, Khlong 4, Khlong Luang, Pathum Thani 12120, Thailand Sarawee Methapitaknon Suankularbwittayalai Rangsit, Khlong 4, Khlong Luang, Pathum Thani 12120, Thailand Piyawan Panitanta National Metal and Materials Technology […]

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Vol. 31 No. 02 (2026): MAR-APR

Comparison among the use of hydrocolloids to obtain texture-modified Riceberry rice porridge fortified with bio-calcium and fish protein hydrolysate from salmon (Salmo salar) frame for elderly with Dysphagia

Pakanun Charoensri Food Science and Technology Program, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailandhttps://orcid.org/0009-0001-1103-835X Kongkarn Kijroongrojana International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailandhttps://orcid.org/0000-0002-8981-796X Sineenath Sukkwai Home Economics Program, Faculty of Science and Technology, Songkhla Rajabhat University, Songkhla, 90000, […]

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Vol. 31 No. 02 (2026): MAR-APR

Sand-Based Thermal Storage for Building Heating Applications: A District Energy Case Study

David Milner Department of Civil, Environmental, and Architectural Engineering, Boulder, CO, 80309, USA Kathryn Hinkelman Department of Civil and Environmental Engineering, University of Vermont, Burlington, VT, 05405, USA Jeffery Gifford National Laboratory of the Rockies, Golden, CO, 80401, USA Wangda Zuo Department of Architectural Engineering, Pennsylvania State University, University Park, PA, 16802, USA Zhiwen Ma […]

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Vol. 31 No. 02 (2026): MAR-APR

Bioactive Cosmetic Potential of SCOBY-Fermented Mango Leaf Extract: Antioxidant, Photoprotective, and Wound Healing Properties

M. Rifqi Efendi Department of Pharmacy, Faculty of Medicine and Health Sciences, Universitas Jambi, Jambi, 36122, Indonesia https://orcid.org/0000-0002-6321-0318 Maimum Department of Pharmacy, Faculty of Medicine and Health Sciences, Universitas Jambi, Jambi, 36122, Indonesia https://orcid.org/0009-0005-5213-4718 Rion Nofrianda Department of Psychology, Faculty of Medicine and Health Sciences, Universitas Jambi, Jambi, 36122, Indonesia https://orcid.org/0009-0006-0130-4139 Elisma Department of Pharmacy, […]

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Vol. 31 No. 02 (2026): MAR-APR

Water transport in Thai glutinous rice during soaking: investigation using 1H-NMR relaxation

Nattawoot Maleelai Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Wiwat Youngdee Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Nath Saowadee Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand DOI:https://doi.org/10.22299/apst.2026.276814 Keywords: Rice soaking Time-domain NMR NMR relaxation Glutinous rice Khao Dawk Mali […]

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Vol. 31 No. 02 (2026): MAR-APR

Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.)

Tam. T. T. Dang Institute of Food and Biotechnology, Can Tho University, Vietnam Ngoc. T. A. Tong Institute of Food and Biotechnology, Can Tho University, Vietnam DOI: https://doi.org/10.22299/apst.2026.275335 Keywords: Barbados cherry Vitamin C TPC Quality Storage time Abstract Barbados cherry (Malpighia emarginata D.C.) is notable for its rich vitamin C and phenolic content, both of which […]

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Vol. 31 No. 02 (2026): MAR-APR

Quality comparison of vermicompost generated from chicken waste, rice straw, and melastoma weed using Perionyx and Lumbricus earthworms

Zainal Muktamar Department of Soil Science, University of Bengkulu, Indonesia Nanik Setyowati Department of Crop Production, University of Bengkulu, Indonesia Anandyawati Anandyawati Department of Soil Science, University of Bengkulu, Indonesia Fahrurrozi Fahrurrozi Department of Crop Production, University of Bengkulu, Indonesia Sigit Sudjatmiko Department of Crop Production, University of Bengkulu, Indonesia Mohammad Chozin Department of Crop […]

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