Natural curing of fermented sausage using vegetable powders
Bung-Orn Hemung Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nachayut Chanshotikul Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Keywords: Fermented sausage Natural curing Vegetable powder Nitrite Abstract Fermented sausages contain a unique flavor derived from lactic acid, which is […]