Effect of banana blossom substitution on quality characteristic of plant-based shiitake mushroom balls
Kanyarat Chaiwongsa Suankularb Wittiyalai Rangsit School, Khlong Luang, Pathum Thani, Thailand Nitit Charoenvitayavorakul Suankularb Wittiyalai Rangsit School, Khlong Luang, Pathum Thani, Thailand Charida Pakasap Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani, Thailand Krittiya Khuenpet Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, […]
