Archives – Page 14 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 25 No. 01 (2020): JAN-MAR

Descriptive sensory characteristics of cooked mixed rice prepared by a different method using Rate-All-That-Apply and Quantitative Descriptive Analysis

Sopheavi Mao Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Amporn Sae-Eaw Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Peerapong Wongthahan Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Witoon Prinyawiwatkul Department of Nutrition and Food Sciences, Louisiana State […]

Vol. 25 No. 01 (2020): JAN-MAR

Ethyl methane sulfonate (EMS) enhanced the formation of leaf glandular trichomes and the production of artemisinin in Artemisia annua L.

Lai Keng Chan Sunrich Biotech Sdn. Bhd., Jalan Sungai Daun, Nibong Tebal, Seberang Perai Selatan,Penang, Malaysia E-Shuen Leow Plant Tissue and Cell Culture Laboratory, School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia Nadali B. Jelodar College of Agriculture, Sari Agricultural Sciences & Natural Resources University, Mazandaran, Iran Keywords: Artemisia annua L. Artemisinin Ethyl methane […]

Vol. 25 No. 01 (2020): JAN-MAR

A workforce scheduling model to reduce occupational heat stress and labor cost

Kawalee Srinakorn School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Sun Olapiriyakul School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Keywords: Occupational safety Heat Workforce scheduling NIOSH Workload Abstract Excessive exposure to high temperatures in the workplace […]

Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

In-vitro evaluation of actinomycetes with plant growth-promoting properties

Napawit Nonthakaew Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand Watanalai Panbangred King Mongkut’s University of Technology Thonburi, Bangkok, Thailand Wisuwat Songnuan Department of Plant Science, Faculty of Science, Mahidol University, Bangkok, Thailand Bungonsiri Intra Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2022.33 Keywords: Actinomycetes Biofertilizer Plant growth-promoting bacteria […]

Vol. 25 No. 01 (2020): JAN-MAR

Design and development of an intelligent irrigation system for Thailand: a Kansei Engineering based approach

Suchada Rianmora School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, Thailand Infandra Irfak Z. Ridwan School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, Thailand Ahalya Ravendran School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathumthani, […]

Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Release of alcohol oxidase 1 (AOX1) from Pichia pastoris during heterologous expression of rice enzymes

Istiftakhun Nikmah School of Chemistry, Institute of Science and Center of Biomolecular Structure, Function, and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand Manatchanok Kongdin School of Chemistry, Institute of Science and Center of Biomolecular Structure, Function, and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand Yanling Hua School of Chemistry, Institute of Science and […]

Vol. 25 No. 01 (2020): JAN-MAR

Hydrological investigation of a failure of the Huai Sai Kamin dam, Sakon Nakhon province, Northeastern Thailand

Peangta Satarugsa Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Natthawiroj Silaratana Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kiattisak Sonpirom Department of Geotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Vichai Sriboonlue Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon […]

Vol. 25 No. 01 (2020): JAN-MAR

Design of ergonomic work facilities on assembly station of mozaic stone for increasing work productivity

Danang Trisusanto Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Choirul Bariyah Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Agung Kristanto Research Center in Back Neck Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand Keywords: Ergonomics Work facilities Productivity […]

Vol. 24 No. 04 (2019): OCT-DEC

Adaptable ergonomic interventions for patients with cerebral palsy to rice farmers activities: reviews and recommendations

Agung Kristanto Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Manida Swangnetr Neubert Research Center in Back, Neck, Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand Rungthip Puntumetakul Research Center in Back, Neck, Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, […]

Vol. 24 No. 04 (2019): OCT-DEC

Effects of infusion conditions on bioactive compounds and antioxidant activities of banaba herbal tea

Chutamat Niwat Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand Keywords: Antioxidant activity Banaba Bioactive compounds Herbal infusion Nutritional value Abstract Banaba (Lagerstroemia speciosa L.) is normally consumed as an herbal tea by infusing the banaba powder in hot water. However, the infusion method may influence the bioactive compounds, […]