Archives – Page 47 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 28 No. 03 (2023): MAY-JUNE

Mindfulness-based deep transverse friction on pain and anxiety in patients with tennis elbow: A preliminary study

Kyawt N. Phu Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen, Thailand Orawan Buranruk 2Division of Physical Therapy, Faculty of Associated Medical Sciences, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2023.35 Keywords: Mindfulness Transverse friction Tennis elbow Pain Anxiety Abstract Tennis elbow is lateral tendinosis with angiofibroblastic hyperplasia. It may cause psychological factors […]

Vol. 28 No. 03 (2023): MAY-JUNE

A study of co-doping of rare earth and alkaline earth metals with zinc oxide nanoparticles

Parvathy Bhaskar Department of Electronics and Communication Engineering, Sri Jayachamarajendra College of Engineering, JSS Science and Technology University, Karnataka, India Mg Veena Department of Electronics and Communication Engineering, Sri Jayachamarajendra College of Engineering, JSS Science and Technology University, Karnataka, India Bs Madhukar Department of Electronics and Communication Engineering, Sri Jayachamarajendra College of Engineering, JSS Science […]

Vol. 28 No. 03 (2023): MAY-JUNE

The effect of the growth rate and life cycle of food industry companies on their profitability on the Tehran stock exchange

Amir H. Chizari Faculty of Agriculture Economics Department, University of Tehran, Tehran, Iran Atefeh Karimib Applied Economics, Zanvyl Krieger School of Arts and Sciences, Johns Hopkins University, Baltimore, USA DOI: https://doi.org/10.14456/apst.2023.33 Keywords: Company growth rate Profitability indicators Iranian food listed companies Life cycle Abstract Increasing attention to the food industry and the entry of companies […]

Vol. 28 No. 04 (2023): JUL-AUG

Jackfruit processing and utilization of its waste: A review

Munusamy M. Pragalyaashree Department of Food Processing Technology, Karunya Institute of Technology and Sciences, Tamil Nadu, India Asha Monicka Department of Agriculture, Karunya Institute of Technology and Sciences, Tamil Nadu, India Freeda Blessie Department of Food Processing Technology, Karunya Institute of Technology and Sciences, Tamil Nadu, India Tiroutchelvame Deivanayagame Department of Food Technology, Manakula Vinayagar […]

Vol. 28 No. 04 (2023): JUL-AUG

Development of gold nanoparticles-based lateral flow sandwich assay for colorimetric and electrochemical detection of bacterial infection biomarker

Aditya G. Sharma Applied Science Department, The NorthCap University, Gurugram, India Yachana Gupta Applied Science Department, The NorthCap University, Gurugram, India DOI: https://doi.org/10.14456/apst.2023.68 Keywords: Procalcitonin Gold nanoparticles Lateral flow assay Electrochemical impedance spectroscopy Abstract In this study, two distinct technologies were used for quantitative and qualitative analysis of bacterial infection (BI) specific procalcitonin (PCT) biomarker. […]

Vol. 28 No. 04 (2023): JUL-AUG

Investigation of the influence of non-pozzolanic filler composition and content on the properties of self-compacting concrete

Vinod C. Panchal Applied Mechanics Department, Sardar Vallabhbahai National Institute of Technology, Surat, India Gaurang R. Vesmawala Applied Mechanics Department, Sardar Vallabhbahai National Institute of Technology, Surat, India DOI: https://doi.org/10.14456/apst.2023.67 Keywords: Self-compacting concrete Fine aggregate to total aggregate ratio Superplasticizer Marble powder Lime powder Abstract This study measured the inherent effect of two micro fillers […]

Vol. 28 No. 04 (2023): JUL-AUG

Comparative study of peat properties in Johore Malaysia

Norhaliza Wahab Research Centre of Soft Soil, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia Mohd Khaidir Abu Talib Faculty of Civil Engineering and Built Environment, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia Nur J. Latifah Research Centre of Soft Soil, Universiti Tun Hussein Onn Malaysia, Johor, Malaysia Aziman Madun Faculty of Civil Engineering and Built […]

Vol. 28 No. 04 (2023): JUL-AUG

Chemical and biological properties of organic fertilizer products from Azolla and other organic wastes

Nguyen K. Nghia Deparment of Soil Science, College of Agriculture, Can Tho University, Can Tho City, Vietnam Duong V.H. Tran Deparment of Agriculture and Aquaculture, Bac Lieu Technical Economic College, Bac Lieu City, Vietnam DOI: https://doi.org/10.14456/apst.2023.64 Keywords: Azolla Compost Organic fertilizer Organic wastes Vermi-compost Abstract Organic fertilizers provide essential plant nutrients, energy sources for soil […]

Vol. 28 No. 04 (2023): JUL-AUG

Effect of solvent types in chitosan-based nanocomposite coating on internal quality and eggshell morphology

Hanieh H. Sharbatdar Department of Food Sciences, Islamic Azad University, Savadkooh, Iran Dariush Khademi Shurmasti Department of Agriculture, Islamic Azad University, Savadkooh, Iran DOI: https://doi.org/10.14456/apst.2023.65 Keywords: Chitosan Eggshell morphology Montmorillonite Shelf life Solvent Abstract In recent years, the use of bio-friendly nanocomposite coating as egg packaging has vigorously developed considering environmental consequences arising from using […]

Vol. 28 No. 04 (2023): JUL-AUG

Coating of seasonings in deep-fried banana chips by electrostatic and non-electrostatic coating processes

Khongsak Srikaeo Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand Nattarika Thupphutsa Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok, Thailand Nutsuda Sumonsiri Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2023.63 Keywords: Electrostatic coating Banana chip Adhesion Coating evenness Image analysis Abstract Deep-fried […]