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Vol. 28 No. 06 (2023): NOV-DEC
Vol. 28 No. 06 (2023): NOV-DEC Published: Research Articles Review Articles
Effect of thyme oil on mechanical and antimicrobial potential of solvent casted poly (3-hydroxybutyrate)
Mahak Mittal Laboratory of Fermentation Technology, Department of Microbiology, Kurukshetra, Haryana, India Naveen Kurmar Department of Biotechnology, Kurukshetra, Haryana, India Anita Yadav Department of Biotechnology, Kurukshetra, Haryana, India Neeraj K. Aggarwal Laboratory of Fermentation Technology, Department of Microbiology, Kurukshetra, Haryana, India DOI: https://doi.org/10.14456/apst.2024.17 Keywords: Antimicrobial activity Mechanical potential Packaging film Polyhydroxybutyrate Thyme oil Abstract Poly(3-hydroxybutyrate) […]
Abundance and flower utilisation of Ficus deltoidea (Moraceae) in different Malaysian oil palm plantations
Siti Khairiyah M. Hatta Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia Indah Nilam S. Yahaya Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia Nur Badrina M. Naser Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia Nur A. Nizam Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia […]
The narrow range of anti-dengue activity of ivermectin in vitro
Surat Punyahathaikul Center for Vaccine Development, Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom, Thailand Visanu Thamlikitkul Faculty of Medicine, Siriraj Hospital, Mahidol University, Bangkok, Thailand Nuananong ๋Jirakanjanakit Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom, Thailand DOI: https://doi.org/10.14456/apst.2024.15 Keywords: Antiviral drug Dengue, Ivermectin Toxicity Antiviral mechanism Abstract To verify the anti-viral mechanisms of Ivermectin […]
Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative
Woraphon Boonmeesuk Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Siramon Praniti Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Piyanan Chuesiang Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Victor Ryu USDA, ARS, Eastern Regional Center, Pennsylvania, United States Ubonrat Siripatrawan Department of Food Technology, […]
Effect of bio-pesticide on controlling pest, disease and yield of green onion under greenhouse conditions
Nguyen K. Nghia Department of Soil Science, Faculty of Agriculture, Can Tho University, Can Tho City, Viet Nam Huynh H. Hanh Department of Soil Science, Faculty of Agriculture, Can Tho University, Can Tho City, Viet Nam Nguyen H. Thien Department of Soil Science, Faculty of Agriculture, Can Tho University, Can Tho City, Viet Nam Nguyen […]
Detection of antibacterial activity of zinc oxide nanoparticles prepared by Punica granatum
Lina M. Alnaddaf Biotechnology and Molecular Biology, Department of field crops, College of Agriculture, Albaath University, Homs, Syria Mohamad N. Ksaier Medico Labs, Homs, Syria Raed A.R. Almohammad Medico Labs, Homs, Syria DOI: https://doi.org/10.14456/apst.2024.13 Keywords: Biosynthesis Secondary metabolites Zinc oxide nanoparticle Punica granatum Antibacterial activity synergistic effects Abstract Nanotechnology contributes novel tools to achieve sustainable […]
Power spectrum and minimum velocity threshold to generate Cherenkov radiation from the quantum field theory perspective
Kamol Janngun Department of Physics, Faculty of Science, Naresuan University, Phitsanulok, Thailand Anucha Kaepoonsuk Department of Physics, Faculty of Science, Naresuan University, Phitsanulok, Thailand Pornrad Srisawad Department of Physics, Faculty of Science, Naresuan University, Phitsanulok, Thailand DOI: https://doi.org/10.14456/apst.2024.65 Keywords: Power spectrum Velocity threshold Cherenkov radiation Quantum field theory Abstract The theoretical study of Cherenkov radiation […]
Growth and physiological responses to different paclobutrazol concentrations in the formative sugarcane developmental stage
Sarinthorn Thongkam Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand Patcharin Songsri Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand Nakorn Jongrungklang Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2024.12 Keywords: Plant height Biomass allocation Chlorophyll content Root traits Plant growth […]