Archives – Page 66 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 29 No. 05 (2024): SEP-OCT

Survival of probiotics Lactobacillus acidophilus TISTR1338 in a synbiotic-supplemented plant-based protein powder under various pH and temperatures

Panisa Ardsiri Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Araya Chaoruangrit 1Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Jaksuma Pongsetkul School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand Sri Charan Bindu Bavisetty Department of […]

Vol. 29 No. 05 (2024): SEP-OCT

Investigation of nanofluid molten salts in a thermocline tank as a thermal energy storage system

Direk Nualsing Department of Mechanical Engineering, Faculty of Engineering, Thammasat School of Engineering, Thammasat University, Pathumthani, Thailand Nattadon Pannucharoenwong Department of Mechanical Engineering, Faculty of Engineering, Thammasat School of Engineering, Thammasat University, Pathumthani, Thailand Snunkhaem Echaroj Department of Mechanical Engineering, Faculty of Engineering, Thammasat School of Engineering, Thammasat University, Pathumthani, Thailand Keyoon Duanguppama Department of […]

Vol. 30 No. 03 (2025): MAY-JUN

Integrated control Bactrocera dorsalis using sterile insect technique and complementary methods in Trok Nong subdistrict, Thailand

Titima Kongratarpon Nuclear Technology Research and Development Center, Thailand Institute of Nuclear Technology, Nakhon Nayok Thodsapon Tannarin Nuclear Technology Research and Development Center, Thailand Institute of Nuclear Technology, Nakhon Nayok Vararas Khamvarn Nuclear Technology Research and Development Center, Thailand Institute of Nuclear Technology, Nakhon Nayok Wasana Boonyuan Nuclear Technology Research and Development Center, Thailand Institute […]

Vol. 30 No. 03 (2025): MAY-JUN

Characterization of gelatin film supplemented with carboxymethyl cellulose from pineapple core

Natcharee Jirukkakul Food Technology and Innovation Program, Applied Science Department, Interdisciplinary Studied Faculty, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand https://orcid.org/0000-0001-5653-0877 Bung-orn Hemung Food Technology and Innovation Program, Applied Science Department, Interdisciplinary Studied Faculty, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand Jaruvan Suebsuntorn Food Technology and Innovation Program, Applied […]

Vol. 30 No. 03 (2025): MAY-JUN

Physical, functional, structural, and pasting characteristics of durian (Durio zibenthinus Murr.) seed flour from Kalimantan, Indonesia

Nelsy Dian Permatasari Department of Food Technology, Politeknik Tonggak Equator, Pontianak, Indonesia https://orcid.org/0000-0001-6954-2084 Jatmiko Eko Witoyo Department of Agro-Industrial Technology, Faculty of Industrial Technology, Institut Teknologi Sumatera (ITERA), South Lampung, Indonesia https://orcid.org/0000-0003-2408-0618 Masruri Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang, Indonesia Sudarminto Setyo Yuwono Department of Food Science and Biotechnology, […]

Vol. 30 No. 03 (2025): MAY-JUN

Drug Metabolic Variability of CYP3A4*2, GSTT1 and GSTM1 gene polymorphisms and its correlation with clinical phenotyping in South Indians

Priyanka Pallapolu National Research Institute of Unani Medicine for Skin Disorders, ESI x Road, Hyderabad, Telangana, India Thulasamma Seelamneni National Research Institute of Unani Medicine for Skin Disorders, ESI x Road, Hyderabad, Telangana, India Ghazala Javed Central Council for Research in Unani Medicine (CCRUM), New Delhi, India Munawwar Husain Kazmi National Research Institute of Unani […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of culture conditions on chitin recovery from shrimp heads by the oleaginous yeast Yarrowia lipolytica

Ta T. M. Ngoc Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam Nguyen H. D. Tan Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of heated fermentation and separation of cocoa juice from cocoa pulp on the quality of fermented cocoa beans

Juntima Chungsiriporn Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla 90112, Thailand Prukraya Pongyeela Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla 90112, Thailand Nirana Chairerk Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of Cr Content on Structure and Hardness of TiCrN Thin Films

Adisorn Buranawong Material Innovation Research Laboratory, Department of Physics, Faculty of Sciences, Burapha University Nirun Witit-anun Material Innovation Research Laboratory, Department of Physics, Faculty of Sciences, Burapha University DOI: https://doi.org/10.14456/apst.2025.43 Keywords: Chromium content Hardness Hard coating Thin film TiCrN Reactive magnetron sputtering Abstract The aim of this study was to investigate the effects of chromium […]

Vol. 30 No. 03 (2025): MAY-JUN

Early feeding frequency improves biological performance, glycogen and triglyceride levels in Jullien’s golden carp (Probarbus jullieni)

Suksan Kumkhong Department of Animal science, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand 70150 Putthaporn Pumrojana Department of Animal science, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand 70150 Surangsee tapparangsee Department of Fisheries, Ratchaburi Inland Aquaculture Research and Development Center, Inland Aquaculture Research and Development Division, Ratchaburi, […]