Archives – Page 7 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 30 No. 06 (2025): NOV-DEC

Design and analysis of novel organic thin film multiplexer

Arun Pratap S. Rathod Department of Electronics and Communication Engineering, Graphic Era Hill University, Dehradun, India Pawan K. Mishra Department of Computer Science & Engineering, Graphic Era Deemed to be University, Dehradun, Uttarakhand, India. DOI: https://doi.org/10.14456/apst.2025.88 Keywords: Multiplexer OTFT Organic electronics Thin films CMOS OTFM Abstract In recent years a transition from conventional electronic devices based […]

Vol. 30 No. 06 (2025): NOV-DEC

Zinc (II) metal appended Artificial Nucleases as Anticancer Agents: A Brief Review

Anupriya Adhikari Department of Chemistry, Graphic Era Hill University, Dehradun, Uttarakhand, India K Ganesh Kadiyala Department of Chemistry, Shri Vishnu Engineering College for Women, Bhimavaram, Andhra Pradesh, India Mamta Bisht Department of Chemistry, School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India Neetu Sharma Department of Chemistry, Graphic Era (Deemed to be) University, […]

Vol. 30 No. 06 (2025): NOV-DEC

In vitro anti-leukemic activity of Terminalia arjuna bark extract loaded chitosan nanoparticles on HL-60 cell lines

Gokul Murukadas Department of Botany, Bharathiar University, Coimbatore – 641 046 Anju Rani George Department of Botany, Bharathiar University, Coimbatore – 641 046 Hansiya V S Department of Botany, Bharathiar University, Coimbatore – 641 046 Sradha Sajeev Department of Botany, Bharathiar University, Coimbatore – 641 046 Kavimani Thangasamy Department of Botany, Bharathiar University, Coimbatore – […]

Vol. 30 No. 06 (2025): NOV-DEC

Acute effects of Gua Sha on thoracolumbar fascia thickness and related physiological parameters in healthy young people: A randomized controlled trial

Beibei Wang Department of Exercise and Sport Sciences, Faculty of Graduate School, Khon Kaen University, Khon Kaen 40002, Thailand Yang Hu Traditional Chinese Medicine Characteristic Nursing Outpatient Clinic, Ganzhou City Hospital of Traditional Chinese Medicine, Ganzhou, 341000, China Hongxiu Chen Department of Exercise and Sport Sciences, Faculty of Graduate School, Khon Kaen University, Khon Kaen […]

Vol. 30 No. 05 (2025): SEP-OCT

Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty

Worawut Thammawong School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Nachayut Chanshotikul School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Bung-Orn Hemung School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. DOI: https://doi.org/10.14456/apst.2025.83 Keywords: Low-fat […]

Vol. 30 No. 05 (2025): SEP-OCT

A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride

Akhmad Mustofa Department of Doctoral Program of Science Agricultural, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Choiroel Anam Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Sutarno Department of […]

Vol. 30 No. 05 (2025): SEP-OCT

Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries

Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Risa Rahmania Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Imro’ah Ikarini Research […]

Vol. 30 No. 05 (2025): SEP-OCT

Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars

Jaturong Langkapin Faculty of Engineering, Rajamangala University of Technology Sunan Parnsakhorn Faculty of Engineering, Rajamangala University of Technology Thanyaburi Orawan Oupathumpanont Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi DOI: https://doi.org/10.14456/apst.2025.80 Keywords: Popped rice Khao Sangyod Krayasart bars Drying Physicochemical Abstract This study aimed to enhance the nutritional profile and sensory acceptability of […]

Vol. 30 No. 05 (2025): SEP-OCT

Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model

Chaiyasit Punfujinda Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Rath Chombhuphan Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Surachai Khankaew Faculty of Mass Communication Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Sawai Boukaew Faculty of Agricultural Technology, Songkhla […]

Vol. 30 No. 05 (2025): SEP-OCT

Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction

Muhammad F. Arif Laboratory of Biology, Department of Biology, Faculty of Mathematics and Life Sciences, Mulawarman University, Samarinda, 75242, Indonesiahttps://orcid.org/0000-0001-9964-1294 Chalvia Zuyyina Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesiahttps://orcid.org/0009-0004-6494-1237 Rina S. Kasiamdari Laboratory of Plant Systematics, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesiahttps://orcid.org/0000-0003-4125-1490 Ani Widiastuti Laboratory […]