Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment
Sawanya Punyanunt Department of Food Processing Technology, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand Boontiwa Ninchan Sugar and Derivatives Analytical Laboratory, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Damrongchai Sithisam-ang Research and Development Group for Bio-Industries (RDB), Thailand Institute of Scientific and Technological Research, Pathum Thani, Thailand Wannarat […]
