Vol. 30 No. 02 (2025): MAR-APR
Vol. 30 No. 02 (2025): MAR-APR Published: 2025-03-19 Research Articles
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Optimization of vegetarian burger patties through mushroom substitution with peanut: Formulation, nutritional Profile, bioactivity, and consumer acceptability evaluation
Ryan H. Setyawan Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Rizki R. Elfirta Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Iwan Saskiawan Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia Nunuk Widhyastuti CV Saffa Tjahya […]
Fermentation time optimization: Unleashing quality with microbial consortia in whey
Sri Mulyani Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia Rafli Z. Kamil Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia Brigitta I. Permata Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, […]
Supplementary potassium sulfate and potassium chloride fertilizers on yield and quality of Fujisawa Melon (Cucumis melo L.)
Thamthawat Saengngam Research and Academic Service Center, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand Suchada Karuna Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand Sirisuda Bootpetch Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, […]
Modelling and simulation of cathodic protection using magnesium sacrificial anode for steel Bent-Y-Pipe in seawater environment
Syed M. A. Bukhari Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan. Syed A. R. Gardezi Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan Naveed Husnain Department of Mechanical Engineering, Faculty of Engineering and Technology, Bahauddin Zakariya University, Multan, Pakistan Rauf Ahmad Department […]
Effect of Bacillus spp. seed dressing on germination and growth of rice cultivar Khao Dawk Mali 105
Supatra Khamriang Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Wantana Sinsiri Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Naris Sinsiri Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand Suwita Saepaisan Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2025.11 Keywords: Rice seed Bacillus spp. Seeding vigor index Seed dressing Abstract In Thailand, the Khao […]
Quality changes and FTIR characteristics of the house cricket (Acheta domesticus) during frozen storage
Natcha Kiawsrikul Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kwanruedee Wachirattanapongmetee Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Araya Chaoruangrit Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Supawan Thawornchinsombut Department of Food Technology, Faculty of Technology, Khon […]
Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment
Sawanya Punyanunt Department of Food Processing Technology, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand Boontiwa Ninchan Sugar and Derivatives Analytical Laboratory, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Damrongchai Sithisam-ang Research and Development Group for Bio-Industries (RDB), Thailand Institute of Scientific and Technological Research, Pathum Thani, Thailand Wannarat […]
Evaluation of the morphological and physiological changes of Saluyot (Corchorus olitorius) during seed maturation
Marjun C. Alvarado Graduate School, University of the Philippines Los Baños (UPLB), Laguna, Philippines Arsenio D. Bulfa Jr. Graduate School, University of the Philippines Los Baños (UPLB), Laguna, Philippines Annalissa L. Aquino Institute of Crop Science, College of Agriculture and Food Science, UPLB, Laguna, Philippines DOI: https://doi.org/10.14456/apst.2025.4 Keywords: Saluyot saluyot seeds physiological maturity moisture content […]
Sustainable hydrogen production from oil palm trunk biomass: Optimization of hydrolysis and fermentation conditions with Clostridium beijerinckii PS-3
Pongsak Noparat Program in Natural Resources and Environment, Faculty of Science and Technology, Suratthani Rajabhat University, Suratthani, Thailand Jiravut Seengenyoung ASEAN Biological Engineering Society, Songkhla, Thailand DOI: https://doi.org/10.14456/apst.2025.5 Keywords: biofuel oil palm trunk hydrolysate Clostridium beijerinckii renewable energy Abstract The study aimed to advance biohydrogen production by leveraging oil palm trunk (OPT) hydrolysate as a […]