Effect of heating conditions on physical and chemical characteristics of sugar syrup
Mutita Meenune Faculty of Agro-Industry, Prince of Songkla university Yosephine A. Djohan DOI: https://doi.org/10.14456/apst.2021.9 Keywords: Borassus flabellifer Palmyra palm Palm sap Palm sugar syrup Heating Abstract There has been an interest in the development of Thai local products, including palm sugar. The main raw material of palm sugar in Thailand is the sap of Palmyra […]
