Research Articles – Page 13 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 27 No. 01 (2022): JAN-FEB

Some characterizations of Asian elephant (Elephas maximus) semen alpha-L-fucosidases

Kamonchanok Paewponsong Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Sumpars Khunsook Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2022.6 Keywords: Alpha-L-fucosidases Asian elephant Elephas maximus Semen Abstract Alpha-L-fucosidase is an enzyme found in several organisms. Commonly, its function is the degradation of L-fucose containing […]

Vol. 25 No. 01 (2020): JAN-MAR

Subjective well-being and related factors among community-dwelling elderly in Udon Thani Province, Thailand

Sarinya Jingmark Department of Mental Health and Psychiatric Nursing, Faculty of Nursing, Udon Thani Ratjaphat University, Udon Thani, Thailand Piyathida Kuhirunyaratn Department of Community Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Ampornpan Theeranut Department of Adult Nursing, Faculty of Nursing, Khon Kaen University, Khon Kaen, Thailand Pat Nonjui Department of Community Medicine, […]

Vol. 27 No. 01 (2022): JAN-FEB

Nutritional and phytochemical properties of Chaya leaves (Cnidoscolus chayamansa Mc Vaugh) planted in Northeastern Thailand

Juthamas Kongphapa Doctor of Public Health Program, Faculty of Public Health, Khon Kaen University, Khon Kean, Thailand Pornpimol Chupanit Department of Public Health Administration, Health Promotion and Nutrition, Faculty of Public Health, Khon Kaen University, Khon Kean, Thailand Sirirat Anutrakulchai Department of Internal Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Ubon Cha’on […]

Vol. 25 No. 01 (2020): JAN-MAR

Oligosaccharides from rice straw and rice husks produced by glycoside hydrolase family 10 and 11 xylanases

Alisa Pattarapisitporn Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Pannapapol Jaichakan Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Wannaporn Klangpetch Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Keywords: Rice husks Rice straw Oligosaccharide Glycoside […]

Vol. 25 No. 01 (2020): JAN-MAR

Textural properties and sensory acceptability of texture-modified pork balls for the elderly

Numphung Rungraung Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Dunyaporn Trachootham Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Niramol Muangpracha Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Sasiumphai Purttiponthanee Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Thunnalin Winuprasith Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand […]

Vol. 27 No. 01 (2022): JAN-FEB

The design and analysis of low-cost myoelectric hand using six-bar linkage mechanism

Rifky Ismail Center for Biomechanics, Biomaterial, Biomechatronics and Biosignal Processing (CBIOM3S), Diponegoro University, Semarang, Indonesia Mochammad Ariyanto Center for Biomechanics, Biomaterial, Biomechatronics and Biosignal Processing (CBIOM3S), Diponegoro University, Semarang, Indonesia Luthfi R. Wicaksono Department of Mechanical Engineering, Diponegoro University, Semarang, Indonesia Aditya Ispramuditya Department of Mechanical Engineering, Diponegoro University, Semarang, Indonesia Farika T. Putri Mechanical […]

Vol. 27 No. 02 (2022): MAR-APR (TSB Online 2021)

Life cycle assessment of perovskite solar cell based on rapid convective deposition at electron transport layer

Dissapat Detnatthawut Sustainable Energy and Resources Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Viganda Varabuntoonvit Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok, Thailand Khathawut Lohawet National Nanotechnology Center (NANOTEC), National Science and Technology (NSTDA), Khlong Luang, Pathum Thani, Thailand Anusit Laewprajak National Nanotechnology Center (NANOTEC), National Science and Technology (NSTDA), Khlong […]

Vol. 25 No. 01 (2020): JAN-MAR

Descriptive sensory characteristics of cooked mixed rice prepared by a different method using Rate-All-That-Apply and Quantitative Descriptive Analysis

Sopheavi Mao Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Amporn Sae-Eaw Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Peerapong Wongthahan Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Witoon Prinyawiwatkul Department of Nutrition and Food Sciences, Louisiana State […]

Vol. 25 No. 01 (2020): JAN-MAR

Ethyl methane sulfonate (EMS) enhanced the formation of leaf glandular trichomes and the production of artemisinin in Artemisia annua L.

Lai Keng Chan Sunrich Biotech Sdn. Bhd., Jalan Sungai Daun, Nibong Tebal, Seberang Perai Selatan,Penang, Malaysia E-Shuen Leow Plant Tissue and Cell Culture Laboratory, School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia Nadali B. Jelodar College of Agriculture, Sari Agricultural Sciences & Natural Resources University, Mazandaran, Iran Keywords: Artemisia annua L. Artemisinin Ethyl methane […]

Vol. 25 No. 01 (2020): JAN-MAR

A workforce scheduling model to reduce occupational heat stress and labor cost

Kawalee Srinakorn School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Sun Olapiriyakul School of Manufacturing Systems and Mechanical Engineering, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, Thailand Keywords: Occupational safety Heat Workforce scheduling NIOSH Workload Abstract Excessive exposure to high temperatures in the workplace […]