Research Articles – Page 19 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 27 No. 01 (2022): JAN-FEB

Lighting conditions and elderly satisfaction in long-term care center

Sakda Seesophon Research Center in Back, Neck, Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand Orawan Buranruk Research Center in Back, Neck, Other Joint Pain and Human Performance (BNOJPH), Khon Kaen University, Khon Kaen, Thailand Yingsawad Chaiyakul Faculty of Architecture, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2022.8 Keywords: Illuminance […]

Vol. 27 No. 01 (2022): JAN-FEB

Dexamethasone and clinical outcomes in malignant intestinal obstruction: A retrospective cohort study

Payud Manprasert Department of Social Medicine, Khon Kaen Hospital, Muang, Khon Kaen, Thailand Jiratha Budkaew Department of Social Medicine, Khon Kaen Hospital, Muang, Khon Kaen, Thailand Bandit Chumworathayi Department of Obstetrics and Gynecology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2022.7 Keywords: Malignant intestinal obstruction Dexamethasone Clinical outcomes Abstract The benefit of […]

Vol. 25 No. 02 (2020): APR-JUN

Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage

Phrutiya Nilprapruck Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, Phetchaburi IT Campus, Phetchburi, Thailand Keywords: Red cabbage Arginine Postharvest quality Enzymatic browning reaction Abstract Fresh-cut red cabbage was immersed with 0, 50 and 200 mm arginine and stored at 6±1 ˚C for 15 d to study the effect of exogenous arginine treatment on […]

Vol. 25 No. 01 (2020): JAN-MAR

Development of a mobile app for enhancing the performance of smallholder native chicken management and production

Sureeporn Saengwong Division of Animal Science, School of Agriculture and Natural Resources, University of Phayao, Phayao, Thailand Chaiwiwat Koksantia Division of Software Engineering, School of Information and Communication Technology, University of Phayao, Phayao, Thailand Keywords: Dissemination Mobile app Satisfaction survey Thai native chicken Abstract The purposes of this paper are: 1) to study farmers’ demographic […]

Vol. 27 No. 01 (2022): JAN-FEB

Some characterizations of Asian elephant (Elephas maximus) semen alpha-L-fucosidases

Kamonchanok Paewponsong Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand Sumpars Khunsook Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2022.6 Keywords: Alpha-L-fucosidases Asian elephant Elephas maximus Semen Abstract Alpha-L-fucosidase is an enzyme found in several organisms. Commonly, its function is the degradation of L-fucose containing […]

Vol. 25 No. 01 (2020): JAN-MAR

Subjective well-being and related factors among community-dwelling elderly in Udon Thani Province, Thailand

Sarinya Jingmark Department of Mental Health and Psychiatric Nursing, Faculty of Nursing, Udon Thani Ratjaphat University, Udon Thani, Thailand Piyathida Kuhirunyaratn Department of Community Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Ampornpan Theeranut Department of Adult Nursing, Faculty of Nursing, Khon Kaen University, Khon Kaen, Thailand Pat Nonjui Department of Community Medicine, […]

Vol. 27 No. 01 (2022): JAN-FEB

Nutritional and phytochemical properties of Chaya leaves (Cnidoscolus chayamansa Mc Vaugh) planted in Northeastern Thailand

Juthamas Kongphapa Doctor of Public Health Program, Faculty of Public Health, Khon Kaen University, Khon Kean, Thailand Pornpimol Chupanit Department of Public Health Administration, Health Promotion and Nutrition, Faculty of Public Health, Khon Kaen University, Khon Kean, Thailand Sirirat Anutrakulchai Department of Internal Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Ubon Cha’on […]

Vol. 25 No. 01 (2020): JAN-MAR

Oligosaccharides from rice straw and rice husks produced by glycoside hydrolase family 10 and 11 xylanases

Alisa Pattarapisitporn Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Pannapapol Jaichakan Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Wannaporn Klangpetch Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand Keywords: Rice husks Rice straw Oligosaccharide Glycoside […]

Vol. 25 No. 01 (2020): JAN-MAR

Textural properties and sensory acceptability of texture-modified pork balls for the elderly

Numphung Rungraung Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Dunyaporn Trachootham Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Niramol Muangpracha Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Sasiumphai Purttiponthanee Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Thunnalin Winuprasith Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand […]

Vol. 27 No. 01 (2022): JAN-FEB

The design and analysis of low-cost myoelectric hand using six-bar linkage mechanism

Rifky Ismail Center for Biomechanics, Biomaterial, Biomechatronics and Biosignal Processing (CBIOM3S), Diponegoro University, Semarang, Indonesia Mochammad Ariyanto Center for Biomechanics, Biomaterial, Biomechatronics and Biosignal Processing (CBIOM3S), Diponegoro University, Semarang, Indonesia Luthfi R. Wicaksono Department of Mechanical Engineering, Diponegoro University, Semarang, Indonesia Aditya Ispramuditya Department of Mechanical Engineering, Diponegoro University, Semarang, Indonesia Farika T. Putri Mechanical […]