Research Articles – Page 24 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 23 No. 1 (2018): March

Effects of mimosa pigra l. leaf extract on growth behavior of ruellia tuberosa l. and echinochloa crus-galli (l.) p. beauv.

Intira Koodkaew Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom Ratchadaporn Wannathong Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom Keywords: Mimosa pigra L. crude extract phytotoxic activity Abstract Mimosa pigra L. is an invasive species that can produce some biological compounds to control other plants. […]

Vol. 27 No. 03 (2022): MAY-JUN

Composite flour cracker enriched with banana flour: Formulation optimization and properties

Manit Say Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Nattavong Fuangpaiboon Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Pimnibha Hirunsorn Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Ratchada Tangwongchai Department of Food Technology, Faculty of Technology, Khon […]

Vol. 27 No. 03 (2022): MAY-JUN

A fatigue and stress distribution analysis of horizontal axis wind turbine blade

Fakada D. Gurmesa Faculty of Mechanical Engineering, Jimma Institute of Technology, Jimma University, Jimma, Ethiopia Johnson A. Santhosh Faculty of Mechanical Engineering, Jimma Institute of Technology, Jimma University, Jimma, Ethiopia Biniyam A. Biniyam A. Department of Mechanical Engineering, College of Engineering & Technology, Wolkite University, Ethiopia Firew T. Kassaye Faculty of Mechanical Engineering, Jimma Institute […]

Vol. 23 No. 1 (2018): March

Drying characteristics and quality attributes of thunbergia laurifolia leaves using microwave drying

Traiphop Phahom Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Singhanat Phoungchandang Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Keywords: Bioactive compound drying model microwave drying scanning electron microscope Thunbergia laurifolia Abstract Fresh blanched Thunbergia laurifolia (T. laurifolia) leaves were dried in a microwave dryer (MWD) […]

Vol. 27 No. 03 (2022): MAY-JUN

Effect of thermo-sonication condition on carotenoid yield and its antioxidant activity

Patareeya Lasunon Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nutchanat Phonkerd Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Prapaporn Tettawong Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand Nipaporn Sengkhamparn Faculty of Interdisciplinary Studies, Khon Kaen University, Nong […]

Vol. 23 No. 1 (2018): March

A model of professional tennis athlete development

Thanakorn Srichaphan Faculty of Education, Khon Kaen University, Thailand Rajanee Quanboonchan Faculty of Sport Science, Chulalongkorn University, Thailand Keywords: Delphi interview focus group Abstract Currently, there is no male Thai professional tennis player ranked in the top 100 of the Association of Tennis Professionals (ATP). This may indicate that professional development for Thai tennis players […]

Vol. 27 No. 03 (2022): MAY-JUN

Biological properties and active components of Ocimum

Vilaylack Chanthavong Maxillofacial Prosthetic Clinic, Department of Prosthodontics, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Binit Shrestha Maxillofacial Prosthetic Clinic, Department of Prosthodontics, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Sarut Thairat Oral Tissue, Cells and Molecular Biology Analysis, Research Center, Faculty of Dentistry, Mahidol University, Bangkok, Thailand Theerathavaj Srithavaj Maxillofacial Prosthetic Clinic, Department of […]

Vol. 27 No. 03 (2022): MAY-JUN

Incentivized comment detection with sentiment analysis on hotel reviews

Niaz Imtiaz Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh Toukir Ahmed Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh Antara Paul Department of Computer Science and Engineering, Pabna University of Science and Technology, Pabna, Bangladesh DOI: https://doi.org/10.14456/apst.2022.47 Keywords: Incentivized reviews Sentiment analysis […]

Vol. 27 No. 03 (2022): MAY-JUN

The study of soaking and germination times to improve the nutritional quality of white and black glutinous rice

Man V. Phan School of Chemical and Food Technology, Department of Food Technology, Ba Ria-Vung Tau College of Technology, Vung Tau City, Vietnam Hai C. Tran Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam Hanh T.H. Pham Department of Food Technology, Ba Ria–Vung Tau […]

Vol. 27 No. 03 (2022): MAY-JUN

Refinement of job crafting scale: Motivation, work engagement and job performance among Thai healthcare professionals

Pichaya Rochanadumrongkul Faculty of Psychology, Chulalongkorn University, Bangkok, Thailand Prapimpa Jarunratanakul Faculty of Psychology, Chulalongkorn University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2022.45 Keywords: Job crafting Motivation Work engagement Job performance Abstract Job crafting is the method whereby employees to reframe their jobs including physically (changing the form of the task), socially (changing interactions with colleagues), and cognitively […]