Research Articles – Page 30 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 27 No. 06 (2022): NOV-DEC

Effects of illuminance and correlated colour temperature on emotional state and perception of Thai customers in clothing retail stores

Natthamol Phumchan Faculty of Architecture, Kasetsart University, Bangkok, Thailand Nuanwan Tuaycharoen Faculty of Architecture, Kasetsart University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2022.102 Keywords: Illuminance CCT Emotional response Clothing retail Abstract Lighting is an important environmental factor that stimulates the emotional response of consumers, hence, promoting consumer’s purchase. This research focused on how the illuminance and correlated colour […]

Vol. 27 No. 06 (2022): NOV-DEC

Comparison of different protein extraction methods of rice bran protein concentrates

Farah N.A. Rahim Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia Wan Z.W. Ibadullah Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia Nazamid Saari Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia Nor A. […]

Vol. 27 No. 06 (2022): NOV-DEC

Using RSM to optimize crystallite size of rice husk derived graphene prepared by microwave process

Mukesh Kumar Department of Industrial and Production Engg., National Institute of Technology Jalandhar, Punjab, India Anish Sachdeva Department of Industrial and Production Engg., National Institute of Technology Jalandhar, Punjab, India Rajiv K. Garg Department of Industrial and Production Engg., National Institute of Technology Jalandhar, Punjab, India Sehijpal Singh Department of Mechanical Engineering, Guru Nanak Dev […]

Vol. 27 No. 06 (2022): NOV-DEC

Validation and application of HPLC method for determination of cordycepin and adenosine in dietary supplements

Naruemon Chernthong Pharmaceutical Biotechnology Research Unit, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand Suphisara Noisakul Pharmaceutical Biotechnology Research Unit, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand Aurasorn Saraphanchotiwitthaya Pharmaceutical Biotechnology Research Unit, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand Pattana Sripalakit Pharmaceutical Biotechnology Research Unit, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, […]

Vol. 27 No. 06 (2022): NOV-DEC

A comprehension of the etiologies of stillbirths through clinical, radiographic and autopsy findings: A study at Srinagarind Hospital, Khon Kaen, Thailand

Piyamas Saksiriwuttho Department of Obstetrics and Gynecology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Pilaiwan Kleebkaow Department of Obstetrics and Gynecology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Pornpawee Jamsri Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand Katanyoo Sawangsri Department of Pathology, Faculty of Medicine, Khon […]

Vol. 27 No. 06 (2022): NOV-DEC

The effectiveness of octane booster as additive for fuel quality improvement

Kiagus A. Roni Chemical Engineering Department, University of Muhammadiyah Palembang, Palembang, Indonesia Sri Martini Chemical Engineering Department, University of Muhammadiyah Palembang, Palembang, Indonesia DOI: https://doi.org/10.14456/apst.2022.97 Keywords: Gasoline fuel Octane number Octane booster Specific gravity Distillation Abstract Clean energy is predominant topic across several local and international conservation conferences and initiatives. The primary aim of this […]

Vol. 22 No. 2 (2017): June

Production and development of tomato crisps from tomato pomace

Natcharee Jirukkakul School of Agro-Industry, Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus, Nong Khai, Thailand DOI: https://doi.org/10.14456/apst.2017.12 Keywords: Tomato Pomace Crisps Abstract The production of a crispy snack made from tomato pomace is not only a way to increase the nutritional content of a food, but it can also increase […]

Vol. 22 No. 2 (2017): June

Hibiscus sabdariffa Linn. calyx extraction and Gallic acid improving cardiac diastolic dysfunction in high fat diet-STZ-induced type 2 diabetic rats

Warintra Huaysrichan Department of Pharmacologya, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand. Parichat Prachaney Department of Anatomyb, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand. Bunkerd Kongyingyoes Department of Pharmacologya, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand. Upa Kukongviriyapan Department of Physiologyc, Faculty of Medicine, Khon Kaen […]

Vol. 22 No. 2 (2017): June

Calibration of a parsimonious water quality model to estimate seasonal TSS loading in a combined sewer system: A case study in Khon Kaen, Thailand

Anootnara Talkul Kuster Faculty of Public Health, Khon Kaen University, Khon Kaen, Thailand Anthony C. Kuster Faculty of Public Health, Khon Kaen University, Khon Kaen, Thailand DOI: https://doi.org/10.14456/apst.2017.8 Keywords: combined sewer system modelling pollutant concentrations Thailand water quality Abstract A parsimonious water quality model was calibrated and validated to 36 samples analyzed for total suspended […]

Vol. 22 No. 2 (2017): June

Rat model of a metabolic syndrome induced by a high-carbohydrate, high-fat diet with fructose in drinking water

Ketmanee Senaphan Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand Upa Kukongviriyapan Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand Poungrat Pakdeechote Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen , Thailand Veerapol Kukongviriyapan Department of Pharmacology, Faculty of Medicine, Khon Kaen […]