Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Swastika Dewi Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Jl. Prof Soedarto, S.H., Tembalang, Semarang 50275, Indonesia Rafli Zulfa Kamil Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Jl. Prof Soedarto, S.H., Tembalang, Semarang 50275, Indonesia Hasna Yumnaningsih Food Technology […]
