Comparative chemical properties and antioxidant activity of two types of pomegranate fermented vinegar
Wilawan Boonsupa Department of Biology, Faculty of Science and technology, Rajabhat Mahasarakham University, Maha Sarakham, Thailand Kanittha Onputta Department of Biology, Faculty of Science and technology, Rajabhat Mahasarakham University, Maha Sarakham, Thailand Woradech Ajduangdee Department of Biology, Faculty of Science and technology, Rajabhat Mahasarakham University, Maha Sarakham, Thailand Pantita Glaichid Department of Biology, Faculty of […]