Anti-α-glucosidase and anti-inflammatory activities of fatty acid, fatty acid ester, and phytosterol compounds from papaya (Carica papaya L.) seed extracts
Nutcha Hunsanimitkul Princess Sirindhorn’s college, Nakhon Pathom, Thailand Waralee Singpuengrab Princess Sirindhorn’s college, Nakhon Pathom, Thailand Sucharat Sanongkiet Department of Chemistry, Faculty of Science, Silpakorn University, Sanam Chandra Palace Campus, Nakhon Pathom, Thailand DOI: https://doi.org/10.14456/apst.2023.84 Keywords: Agricultural residues Gas Chromatography-mass Spectrometry (GC-MS) Natural extract Papaya Seed extract content Abstract Papaya (Carica papaya L.) is a popular […]