Research Articles – Page 46 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 29 No. 01 (2024): JAN-FEB

Ameliorative activity of α-tocopherol against potassium bromate-induced reproductive functional and morphological impairments in male rats

Adeniran O. Akinola Department of Physiology, University of Medical Sciences, Ondo State, Nigeria Dayo R. Omotoso Department of Human Anatomy, Redeemer’s University, Osun State, Nigeria Adekunle W. Oyeyemi Department of Physiology, Osun State University, Osun State, Nigeria Oore-oluwapo O. Daramola Department of Physiology, Redeemer’s University, Osun State, Nigeria DOI: https://doi.org/10.14456/apst.2024.11 Keywords: α-tocopherol Potassium bromate toxicity […]

Vol. 29 No. 04 (2024): JUL-AUG

Dyeing of screw pine (Pandanus tectorius) leaves using natural dyes from local plants in Songkhla Province, Thailand

Kosin Teeparuksapun Department of General Education, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya, Songkhla, Thailand Nicha Prasongchan Department of General Education, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya, Songkhla, Thailand Supranee Wunsri Department of General Education, Faculty of Liberal Arts, Rajamangala University of Technology Srivijaya, Songkhla, Thailand Phattarapha Joyphod Department of […]

Vol. 29 No. 04 (2024): JUL-AUG

Effect of roasting time on quality, acceptability, and volatile aroma components of roasted defective coffee beans

Wasin Pattaraprachyakul Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand Ruengwit Sawangkaew The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok, Thailand Inthawoot Suppavorasatit Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2024.67 Keywords: Defective coffee beans Roasting time Coffee quality Consumer acceptance Volatile aroma components SPME […]

Vol. 29 No. 01 (2024): JAN-FEB

Rice cropping systems classification using time-series Landsat images and Phenology-based algorithms in Suphan Buri, Thailand

Chattida Singkawat Department of Geography, Faculty of Liberal Arts, Thammasat University, Pathum Thani, Thailand Kritchayan Intarat Department of Geography, Faculty of Liberal Arts, Thammasat University, Pathum Thani, Thailand https://orcid.org/0000-0002-0728-753X DOI: https://doi.org/10.14456/apst.2024.10 Keywords: Rice phenology Remote sensing Time-series analysis Rice cropping systems Google Earth Engine Abstract Suphan Buri, a province in the central region of Thailand, […]

Vol. 29 No. 04 (2024): JUL-AUG

Effect of tapioca starch on physicochemical and nutritional qualities of mung bean protein-based burger patties

Ratnaningsih Ratnaningsih Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Sirichai Songsermpong Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Weerachet Jittanit Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand Pinthip Rumpagaporn Department of Food Science and Technology, Faculty of […]

Vol. 29 No. 01 (2024): JAN-FEB

Formulation of herbal concealer containing fennel seed oil and lavender oil with anti-Propionibacterium acnes activity

Wanaree Rukpracha Cosmetic and Natural Products Research Center, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok,Thailand Pattana Sripalakit Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand Aurasorn Saraphanchotiwitthaya Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand DOI: https://doi.org/10.14456/apst.2024.9 Keywords: Anti-acne concealer Emulsion Fennel seed oil Formulation […]

Vol. 29 No. 04 (2024): JUL-AUG

Facile one-pot sustainable microwave-assisted green synthesis of Fe2O3 nanoparticles with Coleus scutellarioides leaf extract and their antibacterial and photocatalytic activity

Waseem Ahmad Department of Chemistry, Graphic Era Deemed to be University, Dehradun, India Monika Mishra Department of Chemistry, Uttaranchal University, Dehradun, India Sanjay Kumar Department of Food Technology, Graphic Era Deemed to be University, Dehradun, India DOI: https://doi.org/10.14456/apst.2024.64 Keywords: Nanoparticles Fe2O3 green synthesis C. scutellarioides Photocatalytic Antibacterial Abstract The green method of synthesis of nanoparticles […]

Vol. 29 No. 04 (2024): JUL-AUG

The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)

Jhauharotul Muchlisyiyah Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia Rosnah Shamsudin Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia Roseliza Kadir Basha Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia Radhiah Shukri Department of Food Technology, […]

Vol. 29 No. 04 (2024): JUL-AUG

Green synthesis of NiO nanoparticles from maize waste for cationic dye degradation

Jagadeeswari Rangaraman Department of Chemistry, KPR Institute of Engineering and Technology, Tamil Nadu India Rathika Govindasamy Department of Chemistry, PSG College of Arts & Science, Tamil Nadu, India Selvakumar Ponnusamy Department of Humanities and Sciences, Gokaraju Rangaraju Institute of Engineering and Technology, Telangana, India Saranya Jagadeesan Department of Humanities and Sciences, Gokaraju Rangaraju Institute of […]

Vol. 29 No. 01 (2024): JAN-FEB

The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers

Nattavong Fuangpaiboon Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Voranuch Srijesdaruk Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand Kongkarn Kijroongrojana Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand DOI: https://doi.org/10.14456/apst.2024.8 Keywords: Optimization Rheology Soup formulations Mixed Proteins Sensory analysis The elderly Abstract […]