Antimicrobial activity of encapsulated spent coffee ground extract-incorporated chitosan films
Sirapat Mahapol Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand Paranee Sripreechasak Department of Biotechnology, Faculty of Science, Burapha University, Chonburi, Thailand Niramol Punbusayakul Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand DOI: https://doi.org/10.14456/apst.2024.47 Keywords: Active packaging Encapsulation Coffee ground Foodborne pathogens Abstract This work aimed to compare antimicrobial […]