Effect of human massage and machine stirring processes on dehydration correlating physical texture of white radish
Pisitpong Intarapong King Mongkut’s University of Technology Thonburi, Ratchaburi Campus, Bangkok, Thailand Thitima Wongsheree Institute of Technology Services and Research Center, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand Thongsai Chuichua King Mongkut’s University of Technology Thonburi, Ratchaburi Campus, Bangkok, Thailand DOI: https://doi.org/10.14456/apst.2024.39 Keywords: radish Moisture content Color Drying rate Solar dryer Salt preservation Osmosis […]