Research Articles – Page 60 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 30 No. 03 (2025): MAY-JUN

Characterization of gelatin film supplemented with carboxymethyl cellulose from pineapple core

Natcharee Jirukkakul Food Technology and Innovation Program, Applied Science Department, Interdisciplinary Studied Faculty, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand https://orcid.org/0000-0001-5653-0877 Bung-orn Hemung Food Technology and Innovation Program, Applied Science Department, Interdisciplinary Studied Faculty, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand Jaruvan Suebsuntorn Food Technology and Innovation Program, Applied […]

Vol. 30 No. 03 (2025): MAY-JUN

Physical, functional, structural, and pasting characteristics of durian (Durio zibenthinus Murr.) seed flour from Kalimantan, Indonesia

Nelsy Dian Permatasari Department of Food Technology, Politeknik Tonggak Equator, Pontianak, Indonesia https://orcid.org/0000-0001-6954-2084 Jatmiko Eko Witoyo Department of Agro-Industrial Technology, Faculty of Industrial Technology, Institut Teknologi Sumatera (ITERA), South Lampung, Indonesia https://orcid.org/0000-0003-2408-0618 Masruri Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang, Indonesia Sudarminto Setyo Yuwono Department of Food Science and Biotechnology, […]

Vol. 30 No. 03 (2025): MAY-JUN

Drug Metabolic Variability of CYP3A4*2, GSTT1 and GSTM1 gene polymorphisms and its correlation with clinical phenotyping in South Indians

Priyanka Pallapolu National Research Institute of Unani Medicine for Skin Disorders, ESI x Road, Hyderabad, Telangana, India Thulasamma Seelamneni National Research Institute of Unani Medicine for Skin Disorders, ESI x Road, Hyderabad, Telangana, India Ghazala Javed Central Council for Research in Unani Medicine (CCRUM), New Delhi, India Munawwar Husain Kazmi National Research Institute of Unani […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of culture conditions on chitin recovery from shrimp heads by the oleaginous yeast Yarrowia lipolytica

Ta T. M. Ngoc Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam Nguyen H. D. Tan Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of heated fermentation and separation of cocoa juice from cocoa pulp on the quality of fermented cocoa beans

Juntima Chungsiriporn Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla 90112, Thailand Prukraya Pongyeela Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla 90112, Thailand Nirana Chairerk Division of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Songkhla, Hat Yai, Songkhla […]

Vol. 30 No. 03 (2025): MAY-JUN

Effect of Cr Content on Structure and Hardness of TiCrN Thin Films

Adisorn Buranawong Material Innovation Research Laboratory, Department of Physics, Faculty of Sciences, Burapha University Nirun Witit-anun Material Innovation Research Laboratory, Department of Physics, Faculty of Sciences, Burapha University DOI: https://doi.org/10.14456/apst.2025.43 Keywords: Chromium content Hardness Hard coating Thin film TiCrN Reactive magnetron sputtering Abstract The aim of this study was to investigate the effects of chromium […]

Vol. 30 No. 03 (2025): MAY-JUN

Early feeding frequency improves biological performance, glycogen and triglyceride levels in Jullien’s golden carp (Probarbus jullieni)

Suksan Kumkhong Department of Animal science, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand 70150 Putthaporn Pumrojana Department of Animal science, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Ratchaburi, Thailand 70150 Surangsee tapparangsee Department of Fisheries, Ratchaburi Inland Aquaculture Research and Development Center, Inland Aquaculture Research and Development Division, Ratchaburi, […]

Vol. 30 No. 03 (2025): MAY-JUN

Phytochemical Profiling of H. durvillei Ethanol Extract and the Potential Activity as Antibacterial Agents on Fish

Said Ali Akbar Department of Aquaculture, Faculty of Marine and Fisheries, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia Muhammad Hasan Department of Chemistry Education, Faculty of Teacher Training and Education, Universitas Syiah Kuala. Banda Aceh 23111, Aceh, Indonesia Sari Afriani Department of Fisheries Product Industry Technology, Faculty of Marine and Fisheries, Universitas Syiah Kuala, Banda […]

Vol. 30 No. 03 (2025): MAY-JUN

Efficacy of Ozonated Water in Reducing Microbial Contamination and Maintaining Quality of Sunflower Microgreens During Cold Storage

Punnawich Yenjit Department of Agricultural Technology, Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University Sarunya Pengphol Department of Agricultural Technology, Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University DOI: https://doi.org/10.14456/apst.2025.40 Keywords: Shelf life Vegetable quality Ozone concentration Contamination reduction Food safety Abstract This study aimed to investigate the effect […]

Vol. 30 No. 03 (2025): MAY-JUN

Investigating drying kinetics of cassava chips under continuous and intermittent drying operation

Raden Faridz Department of Agroindustrial Technology, University of Trunojoyo, Bangkalan, Indonesia Raden Arief Firmasyah Department of Agroindustrial Technology, University of Trunojoyo, Bangkalan, Indonesia DOI: https://doi.org/10.14456/apst.2025.39 Keywords: Cassava Convective drying Intermittent drying Drying models Energy-saving Abstract Krepek tette is one of the popular cassava chips, which has become a signature snack from Pamekasan, Indonesia. Several studies have […]