Efficacy of Ozonated Water in Reducing Microbial Contamination and Maintaining Quality of Sunflower Microgreens During Cold Storage
Punnawich Yenjit Department of Agricultural Technology, Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University Sarunya Pengphol Department of Agricultural Technology, Faculty of Agricultural Technology and Industrial Technology, Nakhon Sawan Rajabhat University DOI: https://doi.org/10.14456/apst.2025.40 Keywords: Shelf life Vegetable quality Ozone concentration Contamination reduction Food safety Abstract This study aimed to investigate the effect […]
