Research Articles – Page 8 – Asia-Pacific Journal of Science and Technology (APST)

Vol. 30 No. 05 (2025): SEP-OCT

Beneficial Microbes (BMs) in organic fertilizer increased the yield of eggplant watered with laundry waste: Exploiting BMs bioremediation and growth promoting potentials

Jomar L. Aban Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0000-0003-3068-5648 Analyn V. Sagun Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0000-0002-6188-9697 Jenilyn A. Asirot Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0009-0005-5996-1038 DOI: https://doi.org/10.14456/apst.2025.77 Keywords: Agricultural innovation Beneficial microorganisms Biotechnology Increased production Organic agriculture Abstract […]

Vol. 30 No. 05 (2025): SEP-OCT

Application of a vertical centrifugation technique to develop a de-oiling machine for crispy fried enoki mushrooms

Thawanrat Sumrit Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Surintraporn Swaeng-ngam Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Patcharaporn Inrirai Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Voraluck […]

Vol. 30 No. 05 (2025): SEP-OCT

Efficiency of Bacillus spp. isolated from food waste compost to control leaf spot disease in green oak leaf lettuce

Siriwiparat Phiakaew Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Jutarut Iewkittayakorn Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Usmana Meehae Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Sudarat […]

Vol. 30 No. 05 (2025): SEP-OCT

Gluten-free crackers supplemented with cricket (Gryllus bimaculatus) powder

Natcharee Jirukkakul Division of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailandhttps://orcid.org/0000-0001-5653-0877 Nachayut Chanshotikul Division of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailand DOI: https://doi.org/10.14456/apst.2025.74 Keywords: Cracker Cricket Gluten-free Protein Abstract The production of gluten-free cracker enriched with […]

Vol. 30 No. 05 (2025): SEP-OCT

Variability of Centella asiatica (L.) Urb. flower and seed characteristics in Thailand

Pongsakorn Nitmee Lamtakong Research Station, Expert Centre of Innovative Agriculture (InnoAg), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani, Thailand, 12120 Namfon Chachai Lamtakong Research Station, Expert Centre of Innovative Agriculture (InnoAg), Thailand Institute of Scientific and Technological Research (TISTR), Pathum Thani, Thailand, 12120 Banthita Pensuriya Lamtakong Research Station, Expert Centre of Innovative […]

Vol. 30 No. 05 (2025): SEP-OCT

Andrographis paniculata extract, biochar, and g-C₃N₄ photocatalyst as functional fillers in alginate-based film for active packaging applications

Werachai Lipar Department of Physical and Material Sciences, Faculty of Liberal Arts and Science, Kasetsart University Kamphaeng Saen campus, Nakhon Pathom, 73140, Thailand Orawan Chunhachart Division of Microbiology, Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University Kamphaeng Sane Campus. Nakhon Pathom, 73140 Thailand Passorn Jongkaewvijit Division of Microbiology, Department of […]

Vol. 30 No. 05 (2025): SEP-OCT

Bioactivity of chitosan microparticles loaded with Apus bamboo (Gigantochloa apus) shoot extract: Emphasis on characterization and in vitro antibacterial properties for acne treatment.

Aqsa Aufa Syauqi Sadana Department of Medicine, Faculty of Medicine, Universitas Diponegoro, Semarang 50275, Indonesia Sineba Nafti Rizkite Barly Department of Medicine, Faculty of Medicine, Universitas Diponegoro, Semarang 50275, Indonesia Lugas Firdinand Hamdi Department of Medicine, Faculty of Medicine, Universitas Diponegoro, Semarang 50275, Indonesia Nurul Azizah Dian Rahmawati Department of Medicine, Faculty of Medicine, Universitas […]

Vol. 30 No. 05 (2025): SEP-OCT

Effects of storage and extraction methods on antioxidant activities and total phenolic compounds of Termitomyces clypeatus

Sajeerat Supasee Program of Chemistry, Faculty of Science and Technology, Sakon Nakhon Rajabhat University, Mueang District, Sakon Nakhon, 47000, Thailand Wirada Thepkamdee Program of Chemistry, Faculty of Science and Technology, Sakon Nakhon Rajabhat University, Mueang District, Sakon Nakhon, 47000, Thailand Jinda Jandaruang Program of Chemistry, Faculty of Science and Technology, Sakon Nakhon Rajabhat University, Mueang […]

Vol. 30 No. 05 (2025): SEP-OCT

Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice

Swastika Dewi Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Jl. Prof Soedarto, S.H., Tembalang, Semarang 50275, Indonesia Rafli Zulfa Kamil Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Jl. Prof Soedarto, S.H., Tembalang, Semarang 50275, Indonesia Hasna Yumnaningsih Food Technology […]

Vol. 30 No. 05 (2025): SEP-OCT

Image-based orange (Citrus Reticulata and Citrus Reticulata Blanco) sweetness measurement by ResNet50

Chomtip Pornpanomchai Faculty of Information and Communication Technology, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand DOI: https://doi.org/10.14456/apst.2025.68 Keywords: Brix convolutional neural network image processing orange ResNet50 sweetness measurement Abstract This research aims to develop a computer system that can evaluate an orange’s sweetness from a single image. The system is called […]