Vol. 24 No. 04 (2019): OCT-DEC
Vol. 24 No. 04 (2019): OCT-DEC
Published:
Research Articles
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Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping
Natcharee Jirukkakul School of Food Technology and Innovation, Faculty of Applied Science and Engineering, Khon Kaen University, Nong Khai Campus,…
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Innovation development of durian stick processing machine for transferring knowledge to foundation community
Charnchai Phontri Department of Industrial Engineering, Faculty of Engineering, Burapha University, Chonburi, Thailand Ruephuwan Chantrasa Department of Industrial Engineering, Faculty…
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Identification and characterization of membrane receptor protein YueB in Bacillus subtilis isolated from Thua Nao (Thai fermented soybean)
Pornthip Chawapun Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, Thailand Padchanee Sangthong Division of Biochemistry and…
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Cardiovascular risk factors and 10-year CV risk scores in adults aged 30-70 years old in Amnat Charoen Province, Thailand
Naruemol Kingkaew Sirindhorn College of Public Health Ubon Ratchanthani, Ubon Ratchathani, Thailand Tidarat Antadech Namohma Health Promoting Hospital, Amnat Charoen,…
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Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation
Nutthapol Wattanakul Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand. Sumallika Morakul Department of Biotechnology,…
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A combination of lemongrass and lemon basil essential oils inhibited bacterial growth and improved the shelf life of chicken fillets
Alwani Hamad Department of Chemical Engineering Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia Anggi Nuritasari Faculty of…
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Effects of type and ratio of carrier on physicochemical properties of microcapsules containing Gac fruit aril
Piyawan Youdee Faculty of Agro-Industry, King Mongkutt’s Institute of Technology Ladkrabang, Bangkok, Thailand Varipat Areekul Faculty of Agro-Industry, King Mongkutt’s…
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Improving tenderness of breast meat of spent-laying hens using marination in alkaline or acidic solutions
Chattrapon Koeipudsa Department of Food Science and Technology, Faculty of Agro-industry, Kasetsart University, Bangkok, Thailand Yuwares Malila Food Biotechnology Research…
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Effects of infusion conditions on bioactive compounds and antioxidant activities of banaba herbal tea
Chutamat Niwat Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand Keywords: Antioxidant activity…
Review Articles
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Adaptable ergonomic interventions for patients with cerebral palsy to rice farmers activities: reviews and recommendations
Agung Kristanto Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia Manida Swangnetr Neubert Research Center…