Current Issue
Vol. 30 No. 05 (2025): SEP-OCT
Published: 2025-09-01
Research Articles
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Carbon Dioxide (CO2) emissions and ecological effects of biomass composts
Arsenio D. Bulfa Jr. Silliman University College of Agriculture, Bantayan, Dumaguete City Negros Oriental 6200, Philippines Jose Edwin C. Cubelo…
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Image-based orange (Citrus Reticulata and Citrus Reticulata Blanco) sweetness measurement by ResNet50
Chomtip Pornpanomchai Faculty of Information and Communication Technology, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand DOI:…
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Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice
Swastika Dewi Food Technology Study Program, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Jl. Prof Soedarto,…
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Effects of storage and extraction methods on antioxidant activities and total phenolic compounds of Termitomyces clypeatus
Supakorn Arthan Program of Chemistry, Faculty of Science and Technology, Sakon Nakhon Rajabhat University, Mueang District, Sakon Nakhon, 47000, Thailand…
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Bioactivity of chitosan microparticles loaded with Apus bamboo (Gigantochloa apus) shoot extract: Emphasis on characterization and in vitro antibacterial properties for acne treatment.
Aqsa Aufa Syauqi Sadana Department of Medicine, Faculty of Medicine, Universitas Diponegoro, Semarang 50275, Indonesia Sineba Nafti Rizkite Barly Department…
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Andrographis paniculata extract, biochar, and g-C₃N₄ photocatalyst as functional fillers in alginate-based film for active packaging applications
Suntree Sangjan Department of Physical and Material Sciences, Faculty of Liberal Arts and Science, Kasetsart University Kamphaeng Saen campus, Nakhon…
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Variability of Centella asiatica (L.) Urb. flower and seed characteristics in Thailand
Pongsakorn Nitmee Lamtakong Research Station, Expert Centre of Innovative Agriculture (InnoAg), Thailand Institute of Scientific and Technological Research (TISTR), Pathum…
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Gluten-free crackers supplemented with cricket (Gryllus bimaculatus) powder
Natcharee Jirukkakul Division of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai Campus, Nong Khai, 43000 Thailandhttps://orcid.org/0000-0001-5653-0877…
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Efficiency of Bacillus spp. isolated from food waste compost to control leaf spot disease in green oak leaf lettuce
Siriwiparat Phiakaew Division of Biological of Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110 Jutarut Iewkittayakorn…
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Application of a vertical centrifugation technique to develop a de-oiling machine for crispy fried enoki mushrooms
Thawanrat Sumrit Department of Food Engineering, Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand Tanakorn Jantarasricha…
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Beneficial Microbes (BMs) in organic fertilizer increased the yield of eggplant watered with laundry waste: Exploiting BMs bioremediation and growth promoting potentials
Jomar L. Aban Don Mariano Marcos Memorial State University, Bacnotan, La Union, 2515, Philippineshttps://orcid.org/0000-0003-3068-5648 Analyn V. Sagun Don Mariano Marcos…
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Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction
Ganies R. Aristya Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesiahttps://orcid.org/0000-0001-9251-5076 Muhammad F. Arif…
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Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model
Krittin Chumkaew Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Chaiyasit Punfujinda Faculty of…
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Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars
Sunan Parnsakhorn Faculty of Engineering, Rajamangala University of Technology Thanyaburi Jaturong Langkapin Faculty of Engineering, Rajamangala University of Technology Orawan…
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Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries
Imro’ah Ikarini Research Center for Agroindustry, National Research and Innovation Agency, Cibinong Bogor, Indonesia Danar Praseptiangga Department of Food Science…
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A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride
Akhmad Mustofa Department of Doctoral Program of Science Agricultural, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Choiroel Anam…
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Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty
Worawut Thammawong School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Nachayut Chanshotikul School…