Online First – Asia-Pacific Journal of Science and Technology (APST)

Application of silicon improved rice productivity and reduced chalky rice

Engku Hasmah Engku Abdullah Paddy and Rice Research Center, Malaysian Agricultural Research and Development Institute, 43400 Serdang, Selangor, Malaysia Azizah Misran Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Mohd Rafii Yusop Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Muhammad Nazmin Yaapar […]

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Antibacterial activity of calamansi, Citrofortunella macrocarpa, fruit waste extract against aquaculture pathogens

Michael James Salutan College of Fisheries and Marine Sciences, Mindanao State University at Naawan, 9023 Naawan, Misamis Oriental, Philippines Christopher Marlowe A Caipang Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, Miag-ao 5023, Iloilo, Philippines Casiano H Choresca Jr National Fisheries Research and Development Institute-Fisheries Biotechnology Centre, Science City […]

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Phosphate adsorption from home industry laundry wastewater in Indonesia using teak wood-based activated carbon

Gendy Ayodya Alfarizi Department of Environmental Engineering, Faculty of Engineering, University of Jember, Kalimantan Street 37, 68121 Jember, East Java, Indonesia Noven Pramitasari Department of Environmental Engineering, Faculty of Engineering, University of Jember, Kalimantan Street 37, 68121 Jember, East Java, Indonesia Ririn Endah Badriani Department of Environmental Engineering, Faculty of Engineering, University of Jember, Kalimantan […]

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Exploring bioengineering strategies to enhance microbial-driven rock weathering for climate mitigation

Noppadol Panchan Department of Process and Industrial Engineering, School of Engineering and Industrial Technology, Mahanakorn University of Technology, Bangkok 10530, Thailand Keywords: Carbon sequestration, Climate mitigation, Microbial communities, Rock weathering Abstract Enhanced rock weathering has emerged as a promising strategy to accelerate carbon dioxide (CO2) removal by promoting the dissolution of silicate minerals and the […]

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Green extraction and characterization of Durian (Durio zibethinus Murray cv. ‘Puyat’) rind pectin

Jan Irv Bitoon Department of Food Science and Chemistry, College of Science and Mathematics, University of the Philippines Mindanao, Mintal Tugbok District, Davao City 8022, Philippines Juma Novie A Alviola Department of Food Science and Chemistry, College of Science and Mathematics, University of the Philippines Mindanao, Mintal Tugbok District, Davao City 8022, Philippines Rodgessa A […]

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Optimization of γ-aminobutyric acid production by Lactiplantibacillus plantarum isolated from Vietnamese fermented pork (nem chua) using central composite design

Nguyen N Thanh Department of Microbial Biotechnology, Institute of Food and Biotechnology, Can Tho University, Can Tho City 90000, Viet Nam Tran H Duyen Department of Microbial Biotechnology, Institute of Food and Biotechnology, Can Tho University, Can Tho City 90000, Viet Nam Nguyen N H Binh Department of Microbial Biotechnology, Institute of Food and Biotechnology, […]

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Anti-inflammatory and antioxidant effect of tomato extract (Solanum lycopersicum L.) in lipopolysaccharide-induced mice macrophage cells

Oeij Anindita Adhika Faculty of Medicine, Maranatha Christian University, Bandung 40164, West Java, Indonesia Fen Tih Faculty of Medicine, Maranatha Christian University, Bandung 40164, West Java, Indonesia Keywords: Anti-inflammatory, Antioxidant, Lipopolysaccharide, RAW 264.7, Solanum lycopersicum Abstract Inflammation is considered a common primary contributor to multiple diseases; therefore, anti-inflammatory agents are important to reduce the associated […]

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Microclonal success of avocado using different scions and clonal rootstock varieties

Francisco O. Esgrina, Jr. College of Agriculture, Agribusiness, Forestry, and Food Sciences, Cotabato Foundation College of Science and Technology, Doroluman, Arakan, Cotabato, 9417 Philippines Romil J. Tan College of Agriculture, Central Mindanao University, Musuan, Maramag, Bukidnon, Philippines Nenita B. Baldo College of Agriculture, Central Mindanao University, Musuan, Maramag, Bukidnon, Philippines Sylvia Minda T. Dargantes College […]

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Indian blackberry: Unveiling its health and organoleptic delights and use in beverage fermentation

Arpita Ghosal Department of Biotechnology, Brainware University, Kolkata 700125, India Puja Agnihotri Department of Biotechnology, Brainware University, Kolkata 700125, India Keywords: Reactive Oxygen Species (ROS), Antioxidants, Anthocyanidin, Functional Beverage, Fermentation Abstract Recent years have witnessed a rise in interest in the fruit Indian blackberry, also known as Jamun or Jambu in the native language. Despite […]

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Use of water hyacinth-based compost to improve the growth and biochemical properties of lettuce (Lactuca sativa var. crispa L.)

Jutarut Iewkittayakorn Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand Aunkamol Kumngen BIOAXEL Co., Ltd. 6/9 Moo 3 Bophut Chaweng Beach Road, Koh Sa-mui, Surat Thani 84320, Thailand Usmana Meehae BIOAXEL Co., Ltd. 6/9 Moo 3 Bophut Chaweng Beach Road, Koh Sa-mui, Surat Thani 84320, Thailand Pattarawadee […]