Popular – Asia-Pacific Journal of Science and Technology (APST)

Popular Vol. 30 No. 05 (2025): SEP-OCT

Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty

Worawut Thammawong School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Nachayut Chanshotikul School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Bung-Orn Hemung School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. DOI: https://doi.org/10.14456/apst.2025.83 Keywords: Low-fat […]

Image-based orange (Citrus Reticulata and Citrus Reticulata Blanco) sweetness measurement by ResNet50

Chomtip Pornpanomchai Faculty of Information and Communication Technology, Mahidol University 999 Phuttamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand DOI: https://doi.org/10.14456/apst.2025.68 Keywords: Brix convolutional neural network image processing orange ResNet50 sweetness measurement Abstract This research aims to develop a computer system that can evaluate an orange’s sweetness from a single image. The system is called […]

Carbon Dioxide (CO2) emissions and ecological effects of biomass composts

Arsenio D. Bulfa Jr. Silliman University College of Agriculture, Bantayan, Dumaguete City Negros Oriental 6200, Philippines Jose Edwin C. Cubelo Silliman University College of Agriculture, Bantayan, Dumaguete City Negros Oriental 6200, Philippines DOI: https://doi.org/10.14456/apst.2025.67 Keywords: composts CO2 emission amendment carbon sequestration biomass wastes Abstract Composts from biomass wastes are a source of plant nutrients and […]