Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries
Imro’ah Ikarini Research Center for Agroindustry, National Research and Innovation Agency, Cibinong Bogor, Indonesia Danar Praseptyangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Risa Rahmania Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. […]