Research Articles – Page 2 – Asia-Pacific Journal of Science and Technology (APST)

P2O5/SiO2-Catalyzed solvent-free room-temperature synthesis of 2-aryl-benzimidazoles and their toxicity against Artemia salina

Janus B Pansacala Department of Chemistry, Western Mindanao State University, Zamboanga City, Philippines Joshua Andrew P Nillama Department of Chemistry, Mindanao State University-Iligan Institute of Technology, Iligan City, Philippines Evelyn C Creencia Department of Chemistry, Mindanao State University-Iligan Institute of Technology, Iligan City, Philippines Keywords: benzimidazoles; green chemistry; P2O5/SiO2; room-temperature synthesis Abstract Twelve (12) 2-Aryl-1H-benzimidazole […]

Online First

Green synthesis of ZSM-5 using biomass fly ash and recycled mother liqour

Patthra Pengthamkeerati Department of Environmental Technology and Management, Faculty of Environment, Kasetsart University, Bangkok, 10900 Thailand Phatchariya Welutung Department of Environmental Technology and Management, Faculty of Environment, Kasetsart University, Bangkok, 10900 Thailand Keywords: Biomass fly ash, Green synthesis, Mother liqour recycling, ZSM-5 Abstract The effects of synthesis conditions, silica derived from biomass fly ash, and […]

Online First

Design and analysis of novel organic thin film multiplexer

Arun Pratap S. Rathod Department of Electronics and Communication Engineering, Graphic Era Hill University, Dehradun, India Pawan K. Mishra Department of Computer Science & Engineering, Graphic Era Deemed to be University, Dehradun, Uttarakhand, India. Keywords: Multiplexer; OTFT; Organic electronics; Thin films; CMOS; OTFM Abstract In recent years a transition from conventional electronic devices based on […]

Online First

In vitro anti-leukemic activity of Terminalia arjuna bark extract loaded chitosan nanoparticles on HL-60 cell lines

Gokul Murukadas Department of Botany, Bharathiar University, Coimbatore – 641 046 Anju Rani George Department of Botany, Bharathiar University, Coimbatore – 641 046 Hansiya V S Department of Botany, Bharathiar University, Coimbatore – 641 046 Sradha Sajeev Department of Botany, Bharathiar University, Coimbatore – 641 046 Kavimani Thangasamy Department of Botany, Bharathiar University, Coimbatore – […]

Online First

Acute effects of Gua Sha on thoracolumbar fascia thickness and related physiological parameters in healthy young people: A randomized controlled trial

Beibei Wang Department of Exercise and Sport Sciences, Faculty of Graduate School, Khon Kaen University, Khon Kaen 40002, Thailand Yang Hu Traditional Chinese Medicine Characteristic Nursing Outpatient Clinic, Ganzhou City Hospital of Traditional Chinese Medicine, Ganzhou, 341000, China Hongxiu Chen Department of Exercise and Sport Sciences, Faculty of Graduate School, Khon Kaen University, Khon Kaen […]

Online First

Characterization of extracellular protease-producing bacteria isolated from the coastal environment of Bangladesh and optimization of parameters for enzyme production

Md. Habibur Rahman Department of Fisheries Biology and Aquatic Environment, Gazipur Agricultural University, Gazipur 1706, Bangladesh Shahittya Mitra Pranto Department of Fisheries Biology and Aquatic Environment, Gazipur Agricultural University, Gazipur 1706, Bangladesh Mousumi Das Department of Aquaculture, Gazipur Agricultural University, Gazipur 1706, Bangladesh Koushik Chakroborty Department of Aquatic Environment and Resource Management, Sher-e-Bangla Agricultural University, […]

Popular Vol. 30 No. 05 (2025): SEP-OCT

Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty

Worawut Thammawong School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Nachayut Chanshotikul School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. Bung-Orn Hemung School of Applied Science, Faculty of Interdisciplinary Studies, Khon Kaen University, Nong Khai, 43000, Thailand. DOI: https://doi.org/10.14456/apst.2025.83 Keywords: Low-fat […]

Vol. 30 No. 05 (2025): SEP-OCT

A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride

Akhmad Mustofa Department of Doctoral Program of Science Agricultural, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Choiroel Anam Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta 57126, Indonesia Sutarno Department of […]

Vol. 30 No. 05 (2025): SEP-OCT

Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries

Danar Praseptiangga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Risa Rahmania Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan Jebres, Central Java, Surakarta, 57126, Indonesia Imro’ah Ikarini Research […]

Vol. 30 No. 05 (2025): SEP-OCT

Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars

Jaturong Langkapin Faculty of Engineering, Rajamangala University of Technology Sunan Parnsakhorn Faculty of Engineering, Rajamangala University of Technology Thanyaburi Orawan Oupathumpanont Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi DOI: https://doi.org/10.14456/apst.2025.80 Keywords: Popped rice Khao Sangyod Krayasart bars Drying Physicochemical Abstract This study aimed to enhance the nutritional profile and sensory acceptability of […]