Anti-inflammatory and antioxidant effect of tomato extract (Solanum lycopersicum L.) in lipopolysaccharide-induced mice macrophage cells
Oeij Anindita Adhika Faculty of Medicine, Maranatha Christian University, Bandung 40164, West Java, Indonesia Fen Tih Faculty of Medicine, Maranatha Christian University, Bandung 40164, West Java, Indonesia DOI: https://doi.org/10.14456/apst.2026.7 Keywords: Anti-inflammatory Antioxidant Lipopolysaccharide RAW 264.7 Solanum lycopersicum Abstract Inflammation is considered a common primary contributor to multiple diseases; therefore, anti-inflammatory agents are important to reduce the […]
