Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model
Chaiyasit Punfujinda Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Rath Chombhuphan Faculty of Home Economics Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Surachai Khankaew Faculty of Mass Communication Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand Sawai Boukaew Faculty of Agricultural Technology, Songkhla […]
