Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.)
Tam. T. T. Dang Institute of Food and Biotechnology, Can Tho University, Vietnam Ngoc. T. A. Tong Institute of Food and Biotechnology, Can Tho University, Vietnam DOI: https://doi.org/10.22299/apst.2026.275335 Keywords: Barbados cherry Vitamin C TPC Quality Storage time Abstract Barbados cherry (Malpighia emarginata D.C.) is notable for its rich vitamin C and phenolic content, both of which […]
